Immerse yourself in a festive nocturnal celebration, and embrace the joy of Italian-style sharing around a menu curated by Simone Zanoni, while lively impromptu Italian performers add to the excitement.
- Langoustine with mostarda di cremona (EUR 70)
- ****
- ***
- Tuna crudo, truffle petals (EUR 35)
- ****
- ***
- Baby spinach salad, truffle and blue lobster (EUR 70)
- ****
- ***
- Octopus caramelle, verbena and caviar (EUR 80)
- ****
- ***
- Wagyu beef, truffle mashed potatoes (EUR 230 to share)
- ****
- ***
- Truffle maccheroni, old parmesan (EUR 80)
- ****
- ***
- John dory, mediterranean vegetables and clams (EUR 160 to share)