HOURS
- Dinner
- Tuesday – Saturday 7:00 pm – 10:00 pm
Signature Dishes
- LINE-FISHED SEA BASS
Caviar and buttermilk from our chef’s childhood
- Spaghetti Gratin
With truffle, ham and artichokes
- Foie Gras Like a Pebble
Poached in iodized vinegar broth
- DUBLIN BAY PRAWNS
With warm mayonnaise and buckwheat pancakes
The Team
Christian Le Squer
Executive Chef"We use the French culinary heritage as a base and bring it up to date. It’s a long process, like craftsman’s work. It’s the pure essence of luxury."
Eric Beaumard
Restaurant Director“Sommellerie’ is not only my job but also my passion. I love travelling throughout French vineyards, meeting the wine producers and discovering and tasting new treasures.”
Michael Bartocetti
Executive Pastry Chef“Raw ingredients provide me with inspiration. I use top quality produce, bringing out ingredients’ natural tastes and aromas to obtain delicate and harmonious flavours.”
Guillaume Cabrol
Head Baker“Attentive to the right taste, I pay particular attention to the ingredients, working closely with small producers and farms with a sustainable approach.”
More Dining Options
- Details
L’Orangerie
Awarded two Michelin stars, L’Orangerie offers a new culinary experience served in a luminous setting. The cuisine is light, balanced and innovative, with an emphasis on plant- and fish-based dishes, as well as dairy. The restaurant’s culinary offerings are a nod to the future of dining. - Details
In-Room Dining
Whether you’re craving a Parisian breakfast, a light lunch or a romantic dinner with a rare wine, our in-room dining service delivers a gourmet experience to your room or suite, 24 hours a day. - Details
Breakfast by George V
Crafted by Head Baker Guillaume Cabrol and Executive Pastry Chef Michael Bartocetti, our breakfast options are veritable culinary delights, with sweet and savoury Parisian creations served alongside French regional specialities. - Details
Le Bar
Our cosy bar draws in guests throughout the day for bold coffee, sundowners and digestifs. - Details
La Galerie
Welcome to the heart of the Hotel, our all-day dining lounge adorned with 19th-century art – the perfect spot to savour a post-shopping tea with sweet creations crafted by Chef Michael Bartocetti or to discover the most famous French dishes with a modern twist by Michelin-starred Chef Alan Taudon. - Details
Le George
With its vibrant, chic and contemporary atmosphere, Le George offers the perfect spot to discover the modern Mediterranean-style cuisine crafted by Michelin-distinguished Chef Simone Zanoni – a convivial experience that promotes local sourcing and a sustainable vision of tomorrow’s gastronomy.