Check Rates & Availability
Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (561) 582-2800. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (561) 582-2800 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Resort

Palm Beach

Local Time

Local Temperature

18 °C / 64 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

AB&G Hook'd

A la carte menu.

Available weekly on Saturday evenings evenings from 6:30 pm - 8:30 pm.  Menu options may change weekly.

Please note, location may be changed due to weather conditions.

  • STARTERS

    Lobster Bisque - Cheddar Crackers

    "Sea-Tzar" Salad - Spicy Creamy Rock Shrimp, Confit Cherry Tomatoes, Old Bay Caesar Dressing

    Arugula & Watercress Salad - Radish, Cherry Tomatoes, Grilled Avocado, Toasted Pecans, Champagne Vinaigrette

    Wagyuyaki Doughnuts - Braised Short Rib, Sambal Aioli, Sweet Soy

    Tempura Softshell Crab - Cajun Boiled Peanut Relish, Piquillo Pepper Vinaigrette

  • RAW & WILD

    East & West Coast Oysters - Market Selection

    Florida Stone Crabs - medium or large, mustard sauce, curry-lime garlic sauce

    Garlic & Char-Grilled Stone Crab - tarragon bearnaise sauce, grilled ciabatta

    Tuna & Hamachi Tartare - Tomato Gazpacho

    Make it a Sashimi - Wasabi, Ponzu *choice of any market fish*

  • FISH MARKET

    Swordfish

    Salmon

    Mahi Mahi

    Tuna

    Corvina

    Whole Yellowtail

    Grilled Whole Prawns

    Scallop

    Lobster Tail

    Tenderloin

    Roasted Cornish Hen

  • CATCH ME-N-U

    - Simply Grilled Whole Yellowtail Snapper - 

    filled with aromatic herbs

    *choice of two starters, one sauce, two sides, dessert to share*

  • SAUCES

    Lemon Herb Olive Oil Emulsion

    Garlic Butter Sauce

    Chimichuri

  • SIDES

    Herb Marinated Tomato Salad

    Orzo & Vegetable Paella

    Old Bay Roasted Potatoes

    Hoi Sin & Almond Charred Broccoli

    Smoked Bacon Brussel Sprouts

  • DESSERTS

    Millefoglie Manjari - Lavender - Caramelized Puff Pastry, Lavender ugarm Grand Cru Manjari, Creamy Chocolate Cremeaux, Fresh Raspberry

    Citrus Semifreddo - Triple Sec Gel, Sicilian Pistachio Shortbread, Candied Orange, Dehydrated Grapefruit, Crispy Tangerine Puffs

    Zuppa Inglese Meringata - Campari Pastry Cream, Amarena Cherry Sorbet

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Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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