Sakura Season

in Tokyo
Immerse yourself in the beauty of spring in Japan at Four Seasons Hotel Tokyo at Otemachi. Our sky-high sanctuary is in full bloom, with cherry blossoms and spring flowers adorning every corner of our Hotel. Experience hanami (flower viewing) in the surrounding Otemachi district, home to remnants of the former Edo Castle.
featured offer
Advance Purchase – Up to 20% Off

Enjoy up to 20% off our Room Rate when you book your stay in advance.

  • Valid for Selected Dates Between May 23 2024 – Dec 31 2025
    Offers are subject to availability at time of booking. Blackout dates and other restrictions may apply.
  • Reservation must be made at least 7 days in advance

included

  • Up to 20% off our Room Rate
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Hotel highlights

Complimentary Car Drop-off

From March 20 to April 5, our complimentary car drop-off service will be available daily in 30-minute intervals from 11:00 am to 7:00 pm. Space is limited, and service operates on a first come, first served basis. Available for in-house guests only.

Stay More, Get More

Stay more to get more. Receive exclusive welcome back perks when you stay with us, including dining experiences, additional hotel stays and more.

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SAKURAS in BLOOM

FLAVOURS OF SPRING

  • Spring afternoon tea spread
    Spring Afternoon Tea at THE LOUNGE | March 1 – April 30

    Join us for the ultimate springtime feast in the sky. Presented in elegant pastels, our seasonal afternoon tea is served in a floral wonderland of cherry blossoms and spring blooms. Experience the joy of hanami as you sample pastries that blend Japanese and French flavours, all with a touch of sakura. Weekdays: JPY 7,800; weekends: JPY 9,800.

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  • Pink-hued cocktail in wooden box with cherry blossom garnishes
    Cherry Blossom Cocktail at VIRTÙ

    Conjuring the joy of sakura viewing, VIRTÙ brings the magic of cherry blossoms to your glass. Raise a toast to Tokyo’s favourite flowers with Someiyoshino, a refreshing blend of cherry blossom liqueur and citrus, overlaid on a base of Japanese rice shochu and sake. JPY 3,300.

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  • Springtime set menus at est

    Craft spring memories as you savour set menus that narrate a tale of flavours and emotions. Our refined ambiance, personalized service and culinary expertise ensure an unforgettable experience. Lunch: JPY 15,000; dinner: JPY 30,000.

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  • Margherita pizza next to two cocktails in tall stemmed glasses
    Seasonally Inspired Feast at PIGNETO

    Indulge in meticulously crafted pizzas from Specialty Pizza Chef Alessandro de Leo and seasonal Italian cuisine at PIGNETO. Enjoy the views of Tokyo’s skyline and the Imperial Palace Gardens from 200 metres (656 feet) above.

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EXCLUSIVE EXPERIENCES

We can arrange virtually anything. +81 3 6810 0600 Contact