Available through November 30
Weekdays: JPY 8,800 / Weekends: JPY 9,800
- SAVOURY
- PORK HAM SANDWICH WITH PUMPKIN CREAM, CUCUMBER AND MUSCAT JELLY
- –
- GORGONZOLA CHEESE WITH SWEET POTATO TARTLET, MUSCAT AND RADISH
- –
- BEEF TERRINE WITH BREAD SABLE, MARINATED RED CABBAGE AND PICKLED MUSTARD
- –
- Aubergine BAVAROIS WITH CARROT GINGER PURéE, ZUWAI CRAB AND HERB SALAD
- –
- MUSHROOM FLAN WITH SPINACH VELOUTE SMOKE SALMON, MUSCAT AND DILL
- SWEET
- PEAR AND JAPANESE PEAR MOUSSE MUSCAT SAUCE
- –
- DARJEELING POUND CAKE
- –
- CHESTNUT AND CASSIS MOUSSE
- –
- MUSCAT TART YUZU CONFITURE with CUSTARD CREAM
- –
- FORET NOIR
- –
- KYOHO GRAPE SHORTCAKE AND MUSCAT VACHERIN
- SCONES
- Sultana, Cinnamon Apple
- SERVED WITH CLOTTED CREAM AND SEASONAL JAMS
BEVERAGES
- TEA
- ENGLISH BREAKFAST
- EARL GREY
- DARJEELING
- ICED
- ―
- GREEN
- HOJI
- ―
- HERBAL YUZU & PERSIMMON
- HERBAL KUROMOJI
- HERBAL AKASHISO
- CHAMOMILE
- SEASONAL TEA
- MARON TEA LATTE – DARJEELING, MILK, ROASTED CHESTNUT SYRUP
- –
- FRAGRANT TEA – ENGLISH BREAKFAST TEA, OSMANTHUS SYRUP, PASSION FRUIT PURéE, LEMON JUICE
- –
- SHINRYO CITRUS TEA – KUROMOJI TEA, SENCHA, MUSCAT JUICE, LEMONGRASS SYRUP, LIME JUICE
- COFFEE
- HOUSE BLEND
- ICED COFFEE
- ESPRESSO
- CAFÉ LATTE
- ICED CAFÉ LATTE
- CAPPUCCINO
All prices are in Japanese Yen and include service charge and applicable tax. Please advise your server of any dietary restrictions or food allergies while ordering.