Appetizer
- Mixed Garden Salad
- Lemon Dressing, Shaved Ricotta Salata Cheese
- 2,000
- Caesar
- Crispy Pancetta, Parmigiano Cheese, Focaccia Croutons
- 2,200
- Truffle Salad
- Rocket, Parmigiano Cheese, Hot Spring Egg, Lemon Dressing
- 2,800
- Burrata
- Tomato, Spring Basil, Olive Oil, Vinegar
- 2,800
- Asparagus
- 36 Months Parmigiano, Poached Egg
- 2,800
Japanese
- Ryukyu Marinated Tuna Donburi
- Tuna, Organic Egg Yolk, Kyushu Sweet Soy Sauce, Sesame Steamed Rice, Miso Soup
- 3,500
- Hinai Chicken Ramen
- White Chicken Broth, Soy Milk, Fresh Yuzu Pepper, White Negi
- 2,800
- Kurobuta Pork Cutlet
- Pork Loin Cutlet, vegetable, Curry Sauce, Homemade Pickles, Steamed Rice, Miso Soup
- 3,500
Sandwich
All Sandwiches are served with a choice of French fries or Garden Salad
- Club
- Chicken, Pork Bacon, Lettuce, Tomato, Egg, Crushed Avocado
- 2,800
- Burger
- Wagyu Beef, Tomato, Lettuce, Pickled Gherkin, Sesame Buns
- Additional treat: Pork Bacon, Fried Egg, Cheddar Cheese
- 3,200
Pizza
- Margherita
- Tomato Sauce, Mozzarella, Basil
- 2,500
- Regina
- Tomato, Mozzarella, Parma Ham, Burrata Cheese
- 3,800
- Marinara
- Tomato Sauce, Oregano, Basil Garlic
- 2,000
- Quattro Fromaggi
- Mixed Cheese
- 3,600
- Calabrese
- Tomato Sauce, Mozzarella, Spicy Salami
- 3,300
- Tonno e Cipolla
- Tomato, Mozzarella, Tonno, Onion
- 3,000
- Bufalina
- Tomato, Basil, Buffalo Mozzarella
- 3,200
- Burrata
- Mozzarella, Burrata, Truffle, Parmigiano
- 4,300
Small Bite
- Pomme de Terre aux Truffes
- Truffle French Fries
- 1,800
- Charcuterie
- Assorted Cold Cuts & Cheese
- 2,800
- Gyu Katsu Sando
- Pan-Fried Wagyu Beef Sandwich
- 7,000
- Osetra Caviar
- 30g
- 9,500
Sweet
- Chocolate Smoked Fig
- 72% Dark Chocolate, Smoked Fig Sansho Pepper Compote, Chocolate Sorbet
- Award winning dessert, world NO.1 title at the Valrhona Chocolate Chef Competition (C3) in New York City 2018 by Executive pastry Chef Yusuke Aoki.
- 1,600
- Strawberry Vacherin
- Dried Meringue, Strawberry Compote, Mascarpone Gelato
- 1,800
- Citrus Caramel Parfait
- Kumquat citrus compote, Earl grey gelato
- 1,600
- Ice Cream and Sorbet Selection - 3 Scoops
- Vanilla, Chocolate, Pistachio, Strawberry, Lemon, Mango
- 1,200
- Daily Fruit Plate
- 2,600
All prices are in Japanese Yen, subject to 15% service charge and applicable tax. If you have any dietary preferences, please advise our team while ordering.