Seasonal Specialty Course at Est (Dinner)

“Est” (ten-course dinner) introduces you to contemporary Japanese-French cuisine at Michelin-starred est – known for its eco-conscious approach to fine dining. Sourcing 95% of ingredients locally, our team supports independent farmers, fishermen and foragers across Japan.

Availability: Availability varies

Duration: 2 hours

Price: From JPY 30000 /person
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Price List

Dec 1 - Dec 19 2023 - December 1–19: 2 hours (up to 4 people)

Adults JPY 35,000

All year round - 2 hours (up to 4 people)

Adults JPY 30,000

Things To Know

: This experience is unavailable from December 20, 2023 to January 11, 2024.
Reservations are only accepted three months prior to your preferred date. If we are unable to accommodate your request, we will contact you directly.
Pescatarian and pork-free (including gelatin) options are also available (a 7-day advance reservation is required).
This experience is not suitable for guests with dietary restrictions such as seafood allergies, dairy allergies, lacto-vegetarian or vegan.
Minimum age for participation is 13.
Private rooms with minimum spend of JPY 180,000 (up to five guests), JPY 200,000 (6-8 guests) and JPY 300,000 (up to 10 guests) are available for group bookings (subject to availability).
Please let us know your dietary restrictions and we will do our best to accommodate them or offer other options.
: Apéritif
Amuse
One starter
Three entrées
Tofu cheese
Two desserts
Friandises
Coffee or tea
: 24-hours’ notice is required for cancellation, or the full price will be charged.

We can arrange virtually anything +81 3 6810 0600 Chat With Us