Hours & information
- Breakfast
- 7:00 am – 10:30 am
- Lunch
- 11:30 am – 2:30 pm Last order at 2:00 pm for lunch set and Plat du Jour
- Afternoon Tea
- 12:00 noon – 7:00 pm Last seating at 5:00 pm
- Dinner
- Monday – Thursday, 5:30 pm – 9:30 pm Last order at 9:00 pm
- Dinner buffet
- Friday – Sunday & selected public holidays, 5:30 pm – 9:30 pm Last order at 9:00 pm
- Dress Code
- SMART CASUAL. PLEASE REFRAIN FROM WEARING BEACH ATTIRE OR TECHNICAL SPORTSWEAR.
Signature Dishes
Steak FritesKansai-Selected Beef Sirloin, Fries, Green Salad, Jardin Steak Butter
Black Mussels à La CrèmeMussels, White Wine–Shallot Cream, Parsley, Lemon
Wagyu Wasabi BurgerFarine Brioche, Melted Cheddar, Avocado Salsa, Tomato Jam, Iceberg Lettuce
Setouchi Sea Sole MeunièrePan-Roasted Sole, Lemon-Butter Emulsion, Steamed Potatoes
Romaine Caesar HeartsBaby Romaine, Slow-Cooked Egg, Smoked Bacon Crumbs, Anchovy Emulsion, Shaved Parmesan
US T-Bone (1kg)With Classic Chateaubriand Sauce
Basque CheesecakeMilk Ice Cream, Genmaicha Crumble
The Jardin Terrace
A Garden Retreat in OsakaSurrounded by lush greenery and views of Osaka’s skyline, Jardin’s 32-seat outdoor terrace offers a tranquil escape for al fresco dining. Come spring, cherry blossoms bring the spirit of hanami right to the table, where you can savour gentle breezes and blooming scenery with every course.
From Morning to NightBegin with breakfast in the soft morning light; linger over lunch or afternoon tea in the open air; and then return for aperitifs at sunset. As evening falls, indulge in an intimate dinner with Osaka’s sparkling city lights as your backdrop.
Events




Seasonal Afternoon Tea
Delight in an afternoon tea experience featuring ingredients unique to each season.
More Dining Options
Learn MoreSushi L’Abysse Osaka Yannick Alléno
Discover Sushi L’Abysse Osaka Yannick Alléno, a contemporary sushi restaurant in Osaka where modern French cuisine meets the precision of Edomae sushi. The third L’Abysse destination following the two-Michelin-starred L’Abysse Paris, this omakase experience unites Chef Yannick Alléno’s culinary vision with Sushi Chef Yasuda Itaru’s craftsmanship. Set on the 37th floor with just 18 seats and one private dining room, the restaurant offers panoramic Osaka skyline views alongside a distinctive French-Japanese dining experience.
Learn MoreSeasonal Afternoon Tea
Indulge in a seasonal afternoon tea experience in Osaka at Jardin, featuring expansive windows and a lush outdoor terrace. Our curated offering, often referred to as high tea, highlights seasonal ingredients and delicately prepared bites, to be enjoyed alongside beautiful city views.
Learn MoreBar Bota
Sip innovative cocktails, more than two dozen Japanese whiskies and curated gins at Bar Bota, a sky-high cocktail bar in Osaka where a striking circular counter anchors sweeping wraparound views from the 37th floor of Four Seasons Hotel Osaka. Designed by DESIGN STUDIO SPIN, the space reflects Osaka’s crafts heritage through tactile materials and precise detailing. Rooted in the flavours and traditions of Kansai, the cocktail program showcases local botanicals, seasonal ingredients and immersive drinking ceremonies, paired with elevated bar bites for aperitifs and late-night gatherings.
Learn MoreFarine
Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.
Learn MoreIn-Room Dining
Dine in the comfort and privacy of your own guest room or suite, day or night, with our extensive 24-hour In-Room Dining menu.
Learn MoreJiang Nan Chun
Located on the 37th floor of Four Seasons Hotel Osaka, Jiang Nan Chun is a signature Chinese restaurant serving Cantonese cuisine with panoramic views. Designed by DESIGN STUDIO SPIN, it features soaring ceilings, a tea station and interactive dining led by Executive Chinese Chef Raymond Wong Wai Man. Signature BBQ dishes and Peking Duck define the experience, alongside 1 private dining room with a show kitchen and 2 semi-private dining rooms.




