Indulge in a seasonal afternoon tea experience in Osaka at Jardin, featuring expansive windows and a lush outdoor terrace. Our curated offering, often referred to as high tea, highlights seasonal ingredients and delicately prepared bites, to be enjoyed alongside beautiful city views.
Hours
- Afternoon Tea Served Daily
- 12:00 noon – 7:00 pm Last seating at 5:00 pm and last order is 30 minutes prior to closing Seatings are limited to 120 minutes
Menu
Signature Dishes
Coconut and Melon Mousse
Lobster Roll Sandwich with Bisque Mayonnaise and Muskmelon
Floral melon verrine
Melon Bread Scone and Cheese Tomato Pepper Scone
Events

Collaboration Afternoon Tea: Italian Tradition Meets Japan's Seasonal Bounty
Available from August 20 to 31, 12:00 noon to 7:00 pm
At Jardin, a limited-time Collaboration Afternoon Tea pairs pastries by Executive Pastry Chef Andrea Bonaffini with seasonal savouries by Chef Paolo, bringing together Italian craftsmanship and Japan’s seasonal bounty. Sweet highlights include Chef Andrea’s signature Maritozzi, the Roman cream-filled buns traditionally associated with love and courtship, alongside the 100% Pecan, a light pecan mousse balanced with praline and delicate crunch, and Cioccolate, layered with dark and milk chocolate, cacao nibs and almond sponge. Balancing the experience is Chef Paolo’s seasonal creations, including a Lobster Roll Sandwich with musk melon and bisque mayonnaise, and Chicken Rillette with summer corn tart and spicy sauce. Enjoy a free-flow selection of fine teas and coffee. Price at JPY 12,000.
Reserve now
2nd Anniversary Celebration: Melon Afternoon Tea at Jardin
Available from August 1 to August 19 from 2:30 pm to 7:00 pm on weekdays; 12:00 noon to 7:00 pm on weekends
To celebrate the second anniversary of Four Seasons Hotel Osaka, we are pleased to offer a special weekday-only appreciation promotion featuring 30% off our Melon Afternoon Tea. Showcasing one of summer’s most iconic fruits, this indulgent afternoon tea highlights the unique appeal of both green-fleshed and red-fleshed melons. A wide assortment of pastries and desserts inspired by light, seasonal flavours like elderflower, coconut and red and green melon are balanced by savoury delicacies featuring eel, egg, lobster and caviar. Enjoy a free-flow selection of fine teas and coffee. Weekdays: JPY 6,160. Weekends and holidays: JPY 9,600. *This special price is available on weekdays only. On weekends and public holidays, the regular price will apply.
Reserve NowHighlights
Embrace the Seasons on Jardin’s TerraceSavour seasonal afternoon tea on Jardin’s open-air terrace, surrounded by the colours of the changing seasons. Relish meticulously crafted sweets and aromatic teas, as soft sunlight and a gentle breeze set the stage for a refined tea experience.
Take virtual tour
Elegant Moments at Four SeasonsEnjoy seasonal afternoon tea framed by stunning views. Whether you’re sharing a conversation with loved ones or relishing a quiet moment alone, immerse yourself in this sophisticated space.
More Dining Options
Learn MoreJardin
Experience the charm of a French-inspired bistro in the heart of Osaka at Jardin, the vibrant all-day dining destination at Four Seasons Hotel Osaka. From breakfast and seasonal afternoon tea to elegant evening dining, Head Chef Hiroaki Nagaishi presents French classics including Bouillabaisse and Fruits de Mer in a bright garden-inspired setting, featuring 86 indoor seats and 32 terrace seats for relaxed dining from morning through night.
Learn MoreBar Bota
Sip innovative cocktails, more than two dozen Japanese whiskies and curated gins at Bar Bota, a sky-high cocktail bar in Osaka where a striking circular counter anchors sweeping wraparound views from the 37th floor of Four Seasons Hotel Osaka. Designed by DESIGN STUDIO SPIN, the space reflects Osaka’s crafts heritage through tactile materials and precise detailing. Rooted in the flavours and traditions of Kansai, the cocktail program showcases local botanicals, seasonal ingredients and immersive drinking ceremonies, paired with elevated bar bites for aperitifs and late-night gatherings.
Learn MoreJiang Nan Chun
Located on the 37th floor of Four Seasons Hotel Osaka, Jiang Nan Chun is a signature Chinese restaurant serving Cantonese cuisine with panoramic views. Designed by DESIGN STUDIO SPIN, it features soaring ceilings, a tea station and interactive dining led by Executive Chinese Chef Raymond Wong Wai Man. Signature BBQ dishes and Peking Duck define the experience, alongside 1 private dining room with a show kitchen and 2 semi-private dining rooms.
Learn MoreIn-Room Dining
Dine in the comfort and privacy of your own guest room or suite, day or night, with our extensive 24-hour In-Room Dining menu.
Learn MoreSushi L’Abysse Osaka Yannick Alléno
Experience the extraordinary at Sushi L’Abysse Osaka Yannick Alléno, a premier sushi restaurant in Osaka and the third L’Abysse establishment following the two-Michelin-starred L’Abysse Paris. Here, Yannick Alléno’s French haute cuisine blends seamlessly with the artistry of acclaimed Sushi Chef Yasuda Itaru. Discover the essence of omakase in Osaka as you embark on a refined culinary journey that celebrates the harmony of French and Japanese traditions, bringing together two unique gastronomic experiences in one refined dining setting.
Learn MoreFarine
Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.
