In-Room Dining

Indulge in a seasonal afternoon tea experience in Osaka at Jardin, featuring expansive windows and a lush outdoor terrace. Our curated offering, often referred to as high tea, highlights seasonal ingredients and delicately prepared bites, to be enjoyed alongside beautiful city views.

Located on the 37th floor of Four Seasons Hotel Osaka, Jiang Nan Chun is a signature Chinese restaurant serving Cantonese cuisine with panoramic views. Designed by DESIGN STUDIO SPIN, it features soaring ceilings, a tea station and interactive dining led by Executive Chinese Chef Raymond Wong Wai Man. Signature BBQ dishes and Peking Duck define the experience, alongside 1 private dining room with a show kitchen and 2 semi-private dining rooms.

Experience the charm of a French-inspired bistro in the heart of Osaka at Jardin, the vibrant all-day dining destination at Four Seasons Hotel Osaka. From breakfast and seasonal afternoon tea to elegant evening dining, Head Chef Hiroaki Nagaishi presents French classics including Bouillabaisse and Fruits de Mer in a bright garden-inspired setting, featuring 86 indoor seats and 32 terrace seats for relaxed dining from morning through night.

Discover Sushi L’Abysse Osaka Yannick Alléno, a contemporary sushi restaurant in Osaka where modern French cuisine meets the precision of Edomae sushi. The third L’Abysse destination following the two-Michelin-starred L’Abysse Paris, this omakase experience unites Chef Yannick Alléno’s culinary vision with Sushi Chef Yasuda Itaru’s craftsmanship. Set on the 37th floor with just 18 seats and one private dining room, the restaurant offers panoramic Osaka skyline views alongside a distinctive French-Japanese dining experience.

Sip innovative cocktails, more than two dozen Japanese whiskies and curated gins at Bar Bota, a sky-high cocktail bar in Osaka where a striking circular counter anchors sweeping wraparound views from the 37th floor of Four Seasons Hotel Osaka. Designed by DESIGN STUDIO SPIN, the space reflects Osaka’s crafts heritage through tactile materials and precise detailing. Rooted in the flavours and traditions of Kansai, the cocktail program showcases local botanicals, seasonal ingredients and immersive drinking ceremonies, paired with elevated bar bites for aperitifs and late-night gatherings.

Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.