Appetizers
- Frozen Guava Açai (GF, VG)
- Tropical Chutney, Dragon Fruit, Raspberries, Coconut Granola, Pistachio Butter, Chia, Mint
- USD 18
- Pastry Basket (3 Items) (VG)
- Fresh-Baked Muffins and Croissants
- USD 12
- *Breakfast Empanadas
- Beef Picadillo, Scrambled Eggs, Pepper Jack, Salsa Rosada, Pico de Gallo
- USD 14
- Guava Pastelitos (VG)
- Cuban Pastry, Cream Cheese, Guava
- USD 14
- Tropical Fruit Platter (GF, VG)
- Melon, Seasonal Tropical Fruit, Passion Fruit Yogurt
- USD 21
- Guacamole (VG)
- Roasted Corn Relish, Naan Chips
- USD 13
- *Shrimp Ceviche Tostada (GF)
- Cucumber Tomato Salsa, Radish, Avocado Crema, Chipotle Aioli
- USD 17
- Caesar Salad
- Romaine, Manchego, Crouton, Caesar Dressing, Anchovies
- USD 14
- Florida Salad (VG)
- Leafy Greens, Baby Tomato, Toasted Sunflower Seeds, Goat Cheese, Key Lime Basil Vinaigrette, Crouton
- USD 15
Chef Specialties
- *Elote Avocado Toast (VG)
- Lime, Cilantro, Avocado, Grilled Corn Relish, Cotija, Pickled Fresno, Sourdough
- USD 20
- add Eggs Your Style + USD 8
- add Smoked Salmon + USD 12
- add Bacon + USD 4
- *Tranquilo Breakfast
- Two Eggs, Breakfast Potatoes, Bacon or Chicken Sausage, Choice of Toast
- USD 20
- *Churrasco & Eggs (GF)
- Skirt Steak, Two Eggs Your Style, Breakfast Potatoes
- USD 33
- *Corned Beef Hash
- Corned Beef, Yukon Gold Potatoes, Rosemary, Choice of Eggs, Multigrain Toast
- USD 23
- *Mushroom & Goat Cheese Frittata (VG, GF)
- Truffle Mushroom, Goat Cheese, Spinach, Caramelized Onion, Tomato, Black Beans, Cilantro, Smoked Jalapeño Romesco
- USD 20
- *Cuban Omelet (GF)
- Black Forest Ham, Roasted Pork, Swiss Cheese, Pickles, Sofrito Crème Fraîche
- USD 20
- *Ropa Vieja Tacos
- Flour Tortillas, Scrambled Egg, Shredded Beef, Red Onion, Charred Salsa Roja, Avocado Crema, Queso Fresco, Cilantro, Peppers
- USD 22
- *Cochinita Benedict
- Cuban Bread, Achiote Citrus Glaze, Cochinita Pibil, Scallions, Pickled Habanero Hollandaise
- USD 21
- Add Classic Benedict USD 22
- Add Smoked Salmon USD 26
- *Latin Shrimp and Grits
- Sazon Shrimp, Chili-Chihuahua Grits, Chorizo, Poblano Glaze, Tostones Crumble, Scallions
- USD 24
- *Chorizo Biscuits and Gravy
- Buttermilk Biscuits, Chorizo Gravy, Breakfast Potatoes, Fried Eggs, Crispy Chorizo, Espelette, Cilantro
- USD 21
From the Griddle
- Buttermilk Pancakes (VG)
- USD 18
- Add Banana + USD 2
- Add Blueberries + USD 2
- Add Chocolate Chips + USD 2
- Cinnamon Roll Pancakes (VG)
- Buttermilk Pancakes, Bourbon Caramel, Pecan, Cream Cheese Icing, Vanilla
- USD 20
- Maduros Foster French Toast (VG)
- Orange Ricotta Mousse, Dark Rum Glaze, Caramelized Maduros, Mint
- USD 20
- Chicken and Waffles
- Country Fried Chicken, Waffle, Chipotle Honey Butter
- USD 24
- Add Eggs Your Style + USD 8
- Belgian Waffle (VG)
- USD 18
- Add Fresh Berries + USD 5
Sandwiches
Served with choice of Fries, Fruit or Leafy Greens
- *Croque Madame
- Challah Bread, Mornay Sauce, Gruyère Sauce, Speck, Smoked Bacon, Fried Egg
- USD 18
- Cuban Sandwich
- Roasted Pork, Black Forest Ham, Swiss, Sofrito Mustard, Mayonnaise, Pickle
- USD 21
- *Breakfast Burger
- Brioche Bun, Beef Burger, Bacon Jam, Cheddar Cheese, Lettuce, Tomato, Fried Egg, Avocado
- USD 24
Bottomless
"Bottomless mimosas are served for a maximum duration of 2 hours per guest".
- Bottomless Mimosas
- Choice of Orange, Peach, Mango, Guava, Grapefruit, Watermelon or Blood Orange
- USD 24
- Laurent Perrier Brut Upgrade USD 40
- "Bottomless mimosas are served for a maximum duration of 2 hours per guest".
- Bottomless Bloodys
- USD 25
- Tito’s Vodka Upgrade USD 28
- Grey Goose Vodka Upgrade USD 30
(GF) Gluten-free, (VG) Vegetarian, (V) Vegan
Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact. Our coffee and tea program through Caffe Umbria is sustainably sourced and fairly traded.
Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. If unsure of your risk, consult a physician. Please inform your server of any dietary restrictions or aversions.