Light & Crisp
- Guacamame (GF, V, VG, B)
- Edamame Avocado Dip, Plantain Chips, Chipotle Salsa
- USD 14
- Grill & Chill Jumbo Shrimp (GF)
- Bloody Mary Cocktail Sauce, Fresh Horseradish, Lemon
- USD 24
- Key Lime Scallop Ceviche* (GF, B)
- Day-Boat Scallops, Crispy Malanga Chips, Blood Orange Salad, Avocado Crema
- USD 26
- Hamachi Tartar* (GF, B)
- Bibb Lettuce, Edamame, Wakame Seaweed, Pickled Mushrooms, Passion Fruit Dressing
- USD 24
- Florida Conch Fritters
- Cilantro Tartar Sauce, Caramelized Limes
- USD 18
- Mango Vegetable Summer Roll (GF, V, VG, B)
- Sweet Chili Lime Sauce
- USD 16
- Little Gem Salas (GF, V, VG, B)
- Avocado, Sugar Top Farms Tear Drop Tomatoes, Charred Hearts of Palm, Key Lime Basil Dressing
- USD 22
- Little Gem Salas (GF, V, VG, B)
- Avocado, Sugar Top Farms Tear Drop Tomatoes, Charred Hearts of Palm, Key Lime Basil Dressing
- USD 22
- Baby Heirloom Tomato Salad (GF, VG)
- Smoked Feta, Seared Green Beans, Cucumber, Black Olive Purée, Piquillo Pepper Vinaigrette
- USD 20
Classics
- Quinoa Black Bean Patty Pita (VG, B)
- Pickled Red Onion, Roasted Zucchini and Squash, Garden Sprouts, Cucumber-Yogurt Sauce, Choice of Side
- USD 22
- Smoked Chicken Roti Wrap
- Spiced Free-Range Chicken, Cucumber Coleslaw, Tomato Jam, Lemon Horseradish Yogurt, Flaky Paratha Bread, Choice of Side
- USD 24
- Creekstone Farms Brisket Burger*
- Raclette Cheese, House Bread and Butter Pickles, Sweet Onion Confit, House Remoulade, Toasted Brioche Bun, Choice of Side
- USD 27
- Free-Range Rotisserie Chicken (GF)
- Aromatic Spices, Saffron Rice Pilaf, Tomato Chutney
- USD 28
- Toasted Garlic Broccoli (V, VG, B)
- Cous Cous, Chickpeas, Blistered Tomato Relish, Extra-Virgin Olive Oil
- USD 26
- Creekstone Farms Skirt Steak*
- Chef’s Harissa Steak Rub, Garlic Parsley Fries, Dijon Mustard Jus
- USD 40
Coast to Coast
- Basil Pesto Calamari
- Grilled Vegetable and Orzo Salad, Pea Shoots, Mint Salsa Verde
- USD 22
- The Lakehouse Lobster Roll
- Bibb Lettuce, Lemon Mayonnaise, Tobiko Caviar, Brioche Bun, Old Bay Chips
- USD 32
- Chirashi Bowl* (GF)
- Yellowfin Tuna, Faroe Island Salmon, Wakame Seaweed, Pickled Cucumbers, Beech Mushrooms, Radish
- USD 34
- Gulf Grouper Fish Tacos (GF)
- Lime-Cilantro Coleslaw, Roasted Tomatillo Salad, Smoke Pico de Gallo, Corn Tortillas
- USD 26
- Roasted Gulf Grouper and Day-Boat Scallops* (GF)
- Nora Mill Granary Grits, Smothered Green Beans, Saffron Lobster Jus
- USD 44
- Main Lobster Citrus Salad (GF, B)
- Grilled Pineapple, Blood Orange, Mint, Frisee Lettuce, Tangerine
- USD 45
Top It Off
- Spiced Chicken Breast
- USD 12
- Charred Old Bay Shrimp
- USD 14
- Wood-Fired Skirt Steak*
- USD 18
- Seared Scallops*
- USD 22
- Lemon-Herb Faroe Island Salmon*
- USD 16
- Crispy Sesame Teriyaki Tofu
- USD 8
Sides
- Crinkle Cut Fries (VG)
- Remoulade Sauce
- USD 6
- Old Bay Potato Chips (VG)
- French Onion Dip
- USD 6
- Sweet Potato Fries (V, VG)
- USD 6
- Baby Romaine Salad (GF, V, VG)
- Rainbow Tomatoes, Radish, Cucumbers, Lemon Dijon Vinaigrette
- USD 8
- Squash and Green Bean Succotash (GF, VG)
- USD 8
(GF) Gluten Free, (V) Vegan, (VG) Vegetarian, (B) Balance by Four Seasons
Please inform your server of any dietary restrictions or aversions. Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact. Our coffee and tea program through Caffe Umbria is sustainably sourced and fairly traded.