As an added safety precaution, we are limiting our restaurant capacities to achieve physical distancing. We also have modified our hours of operation to best serve our guests. For reservations, please contact us via the Four Seasons App or by calling +1 (407) 313-6161.
All Food and Drink
With two outdoor terraces and an elegant dining room, our 17th floor rooftop steakhouse and bar showcases expertly wood-fired prime cuts and unique Spanish-influenced cuisine. Named among the Best 100 Wine Restaurants in the US by Wine Enthusiast magazine, Capa Steakhouse features a wine and cocktail program that emphasizes both regional specialties and global classics.
- Capa Bar
Take in some of the best views in town at our sophisticated rooftop lounge, complete with sleek banquettes and its own outdoor terrace, as well as an amazing selection of signature cocktails, Spanish wines and tapas.
With tall, arched windows and an outdoor terrace, our modern Italian restaurant invites you to start your day with a decadent breakfast and fresh juice bar, or feast on authentic cuisine crafted by Executive Chef Fabrizio Schenardi, a native of Torino, and Sous Chef Riccardo Sala, a native of Milano. Delight in house-made pasta, pizza dough and limoncello, masterfully crafted with ingredients imported straight from Italy.
- Good Morning Breakfast with Goofy & His Pals
Experience Good Morning Breakfast with Goofy & His Pals, offered at Ravello. As part of our new character dining experience, all guests will be able to see Goofy & His Pals as they parade through the restaurant in their stylish outfits, unique to Ravello.
Take a break from your lounge chair and join us on a covered lakefront platform to enjoy our frozen beverages and signature cocktails, freshly prepared salads and flavorful dishes served hot off the grill.
The perfect place to unwind after a round of golf or to simply retreat, this lakeside restaurant serves a mix of American clubhouse favorites and Florida fare at the picturesque setting of our golf clubhouse, just a short stroll from the resort or a quick golf cart ride from our front drive.
- The Lobby Bar
Meet up with friends for a refreshing cocktail, a crisp glass of wine or craft beer in our vibrant lobby bar, and stay for the delectable bar bites and enticing entrees. Don't miss the best seat in the house on our beautiful terrace overlooking Florida scenery.
- Lickety Split
Whether you prefer a latte or nitro brew, savor an artisanal Caffe Umbria coffee and allow our gelato case to tempt your sweet tooth with a few scoops or a handcrafted milkshake. Grab a breakfast pastry, salad or sandwich to go, or choose the dine-in option for a quick bite at our convenient lobby cafe, perfect for any time of day.
- Ravello Demonstration Kitchen
Light, bright and versatile, this spacious kitchen features a wall of windows, its own outdoor terrace and a spacious kitchen prep area where one of our chefs can expertly lead you through an interactive group dinner or host a private cooking class.
- In-Room Dining
Whether you want to share a romantic dinner on your terrace, enjoy a quiet evening in with the family, or just sleep in a little bit longer, our extensive in-room dining menu offers just what you're looking for, day or night.
- November 11 at 6:00 pmDetails
"Pompeii's Table" Italian Dinner
Join Fabrizio Schenardi, a native of Torino, Italy, and executive chef of Four Seasons Resort Orlando at WALT DISNEY WORLD® Resort, for a special "Pompeii's Table" Italian Dinner on November 11 at Ravello. Chef Fabrizio will prepare a 4-course dinner, offering today’s version of an ancient Patrician banquet.
Meet the Team
Fabrizio SchenardiExecutive Chef
Since our opening in 2014, Chef Fabrizio has been at the helm of all our Resort kitchens, fashioning modern Italian cuisine with the freshest ingredients and the “Fabrizio twist,” which might be a distinctive cooking method or an unexpected spice combination. While he oversees all of our restaurants and banquet operations, it’s only fitting that this Italian native sets a lot of his focus on Ravello, which features some delicious, original recipes straight from his grandmother’s kitchen.
“I have to admit, I don’t have much down time. Most of the time, I think about food.”
Rabii SaberExecutive Pastry Chef
Moroccan-born Saber has always keen for new techniques, and his dedication to the craft has taken him to exclusive culinary competitions around the word. When he’s not travelling for prestigious events, Saber oversees all of the dessert production at our Resort – from the trendy gelato flavours at Lickety Split to the decadent desserts at The Lobby Bar and wedding cakes for special occasions.
“The world of sweets is for everybody. No matter your taste, you can always find something on the dessert menu that will make you happy.”
- In the kitchen
Learn the secrets behind everything from Italian classics to Southern barbecue as Executive Chef Fabrizio Schenardi leads you in a private cooking class in our Ravello Demonstration Kitchen.Details
- Rooftop Special
Have something to celebrate? Choose from one of Capa’s intimate private-dining rooms and we’ll provide a family-style meal that will satisfy your taste buds and warm your heart.
- SUNDAYS AT PLANCHA
Send off the weekend in style at Plancha with traditional a la carte American breakfast and lunch favorites, as well as the option to enjoy bottomless mimosas and Bloody Marys.Details