In collaboration with award-winning Fifty Mils at Four Seasons Hotel Mexico City and Casa Dragones tequila, we’ve crafted a transportive cocktail and culinary journey that unites Mexico City, San Miguel de Allende, and Boston.
Mexican Roots
- El Mexicano
- Casa Dragones Blanco, Hibiscus and Ancho Chile Cordial, Anise, Pineapple Güero Chile Foam
- USD 28
- Helia
- Casa Dragones Blanco, Date and Gobernadora Tincture, Cucumber Pulp
- USD 26
- PALOMA QUERIDA
- Casa Dragones Blanco, Axiote, Dried Chile Cordial, Citrus Mix, Soda
- USD 28
- GREEN BEES
- Avocado Leaf–infused Mezcal, Avocado Bitters, Honey, Citrus
- USD 25
- RADISH MARTINI
- Gin, Watermelon Radish Vermouth, Dill, Basil Perfume
- USD 24
BOSTON ROOTS
- VERDE VERDE
- Casa Dragones Blanco, Poblano, Citrus, Cilantro Oil
- Can be made spirit-free
- USD 26
- SMOOTH TALKER
- Ivorie Chocolate Washed Vodka, Passionfruit, Vanilla
- Can be made spirit-free
- USD 24
- THE HEIRLOOM
- Casa Dragones Blanco, Heirloom Tomato Water, Umami, Crispy Shallot Salt
- USD 25
CASA DRAGONES SIPPING TEQUILA
Enjoyed Neat or as a Flight
USD 85
- BLANCO
- Small batch, 100% Blue Agave silver tequila, crafted to deliver the true essence of agave through an innovative process that focuses on purity, for a crisp, smooth taste.
- USD 27
- REPOSADO
- Rested exclusively in new Mizunara casks, a rare oak native to Japan and traditionally used for aging Japanese whiskies. This delicately rested tequila perfectly balances the minerality of the agave with the light notes of Japanese oak, for a refined, elegant sweetness.
- USD 48
- AŇEJO
- Achieves its distinctive character from being matured in two different wood barrels new French Oak and new American Oak, each selected for their individual flavour and characteristics. At the end of the ageing process, both barrel styles are blended together to create a smooth, agave-forward taste profile.
- USD 65