To reserve, please call (617) 936-4876
USD 99 Per Person, includes a glass of Collet Champagne and Liquor Pairing
AMUSE-BOUCHE
- Foie Gras Choux
- Foie Gras Ganache, Caramelized Banana
TOP TIER
- Zante Currant and Poppy Seed Scones
- Citron Curd Devonshire Cream, Strawberry Jam
SAVORY TIER
- Lobster Roll
- Tarragon, Citrus, Celery
- Deviled Egg
- Regiis Ova Siberian Caviar, Chives
- Smoked Salmon
- Roasted Beet and Goat Cheese, Pumpernickel Bread
- Cucumber and Boursin
- Whipped Boursin Cheese, Cucumber, Pullman Bread
- Ham and Asparagus
- Ham Mousseline, Asparagus, Saffron-Infused Crêpe
DESSERT TIER
- Pistachio Choux
- Sicilian Pistachio Cream, Raspberry Inspiration
- Cherry Blossom Tart
- Sakura Cherry Blossom, Lime Crunch, Strawberry
- Apricot Friandise
- Chamomile, Wildflower Honey Biscuit
- Matcha Opera
- Joconde, Green Tea Mousseline, Dark Chocolate
- Limoncello Financier
- Lavender, Vanilla Crème Fraiche
J'ENWAY TEA CO. SELECTION
- STRAWBERRY RHUBARB PIE
- Sweet ripe strawberries, tangy rhubarb and malty black tea leaves bring the essence of strawberry rhubarb pie to full fruition, caffeinated.
- SWEET ORANGE CINNAMON
- A decadent blend of dehydrated orange and cinnamon creates a flavourful cup to perfectly warm the senses, caffeine free.
- CALMING CHAMOMILE
- Flavours of hibiscus, lavender and orange peel are blended with Egyptian chamomile to calm and de-stress, caffeine free.
- CHAMPAGNE AND BERRIES
- Bold, tart berries with delicate white pia mu tan leaves, for a vibrant slightly sweet cup, caffeinated.
- ONE DALTON BLACK
- A signature blend of smooth and elegant Chinese black keemun leaves, caffeinated.
- JAPANESE GREEN SENCHA
- Pure, grassy green for a fresh & delicate cup, caffeinated.
- LADY BLUE EARL GREY
- A blend of black tea leaves with bergamot, Madagascar vanilla bean, lavender and sweet orange peel, caffeinated
- CITRUS MINT
- Perfectly ripe lemon and orange peels dance beautifully with spearmint, peppermint and green tea leaves for a refreshing citrus cup, lightly caffeinated.
- TEA OF THE WEEK
- Inquire about our seasonal selection.
- MOROCCAN MINT
- Blend of spearmint & peppermint for a fresh black and green blend, lightly caffeinated.
CHAMPAGNE SELECTION
- Lucien Albrecht, Crémant D’Alsace Brut Rosé, Alsace
- USD 16/70
- Collet, Brut, Champagne
- USD 26/120
- Laurent-Perrier, ‘La Cuvée’ Brut, Champagne
- USD 28/130
- Juvé & Camps, Gran Reserva Brut Nature, Cava
- USD 60
- Laurent-Perrier, Brut Cuvée Rosé, Champagne
- USD 150
- Ruinart, Blanc de Blancs Brut, Champagne
- USD 260
TEA COCKTAILS
- Trifecta Royale
- LeJay Cassis Liquor, Brut Rosé
- USD 18
- Mimosa
- Freshly Squeezed Orange Juice, Sparkling Wine
- USD 17
- Bloody Mary
- Velo Vodka, One Dalton Bloody Mary Mix
- USD 17
CHILDREN'S MENU
USD 49 per person inclusive of 1 glass of Sparkling Cider and pot of J’enwey Tea or Hot Chocolate
- Cookies & Cream Macaron
- Oreo, Vanilla Ganache
- Seasonal Scones
- Strawberry Jam, Nutella
- PB+J
- Crunchy Peanut Butter, Concord Grape Jelly
- Deviled Egg
- Paprika
- English Cucumber
- Boursin Cheese
- Ham and Cheese
- Smoked Ham, American Cheese
- Chocolate Peppermint Swirl Cupcake
- Peppermint Frosting, Candy Cane
- Carrot Cake Cupcake
- English Toffee Cookie
- Orange Creamsicle Profiterole
- Lemon Raspberry Whoopie Pie
- Chocolate Tart