SOUP & SALAD
- Matzo Ball Soup
- Chicken Broth, Poached Carrots, Shredded Chicken
- USD 20
- New England Clam Chowder
- Pork Belly, Russet Potato, Clams
- USD 26
- One Dalton Caesar Salad
- Parmesan Tuile, Pickled Red Onions, Anchovies, Garlic-Herb Croutons
- USD 24
- Wedge Salad
- Baby Iceberg Lettuce, Bacon, Bleu Cheese, Crispy Onion, Tomato, House-Made Ranch
- USD 22
- Add 7 oz Grilled Atlantic Salmon + USD 14
- Add Grilled Chicken Breast + USD 9
- Add Shrimp + USD 11
- salad additions
- 7 oz Grilled Atlantic Salmon 14, Grilled Chicken Breast 9, Shrimp 11
APPETIZERS
- Whipped Garlic Labneh
- Blistered Cherry Tomatoes, Sumac, Grilled Pita
- USD 18
- Hot Wings
- Buffalo Sauce, Crudité, Choice of Ranch or Bleu Cheese Dressing
- USD 25
- Za’atar Hummus (GF, V)
- Cauliflower Flatbread, Fresh Crudité
- USD 19
- Vermont Cheese Selection
- Cabot Cellar-Aged Cheddar and Vermont Creamery Bijou, Fig Jam, Apricots, Almonds
- USD 26
- Seared Crab Cakes
- Old Bay Aioli, Lemon Vinaigrette, Chives, Frisée
- USD 31
- Chicken Tenders
- French Fries
- USD 28
Handhelds
- Chicken Club Wrap
- Grilled Chicken, Sun-Dried Tomato Aioli, Caramelized Onions, Arugula
- USD 33
- Trifecta Burger
- Double 4 oz Smash Patties, Onion-Bacon Jam, Extra Sharp Cheddar Cheese, Tiger Sauce | Accompaniments: Lettuce, Tomato, Onion, Pickle
- USD 35
- Add Applewood Smoked Bacon + USD 2
- Add Foraged Mushrooms + USD 2
- Add Swiss Cheese + USD 2
- Impossible Burger (V)
- Plant-Based Patty, Vegan Cheddar Cheese, Vegan Mayonnaise, Whole Wheat Bun | Accompaniments: Lettuce, Tomato, Onion, Pickle
- USD 35
- Trifecta Lobster Roll
- Fresh-Cracked Maine Lobster, Black Truffle Aioli, Pickled Celery
- USD 46
A Tour of Little Italy
- Rigatoni Bolognese
- Fresh Rigatoni, Smoked Beef, Parmesan Cheese, Basil
- USD 36
- Calamari Arrabbiata
- Fresh Cavatelli, Calabrian Chili Butter, Parmigiano Reggiano, Lemon Breadcrumbs
- USD 33
Entrées
- Sustainably Sourced Grilled Salmon (GF)
- Sautéed Garlic Spinach, Mustard Beurre Blanc
- USD 47
- Pineland Farms 10 oz NY Strip (GF)
- Pommes Purée, Red Wine Jus
- USD 67
- Pan-Roasted Cornish Hen (GF)
- Semi Boneless, Sautéed Mushrooms, Chimichurri
- USD 38
- Red Curry (GF, V)
- Summer Squashes, Peas, Roasted Eggplant, Jasmine Rice
- USD 44
- Additions: 7 oz Grilled Atlantic Salmon USD 14, Grilled Chicken Breast USD 9, Shrimp USD 11
SIDES
USD 13 each
- Additional Sides
- Sautéed Garlic Spinach
- Foraged Mushrooms
- French Fries
- Fresh Fruit
- Jasmine Rice
- Pommes Purée
- Mixed Greens Salad
- Grilled Broccolini
- Maple Glazed Brussels Sprouts
DESSERT
- Boston Cream Pie
- Chocolate Crumb, Pastry Cream, Strawberry
- USD 19
- New York Cheesecake
- Caramel Sauce, Whipped Cream, Strawberry
- USD 17
- Ice Cream & Sorbet Selection
- 3 Scoops
- USD 12
- Tahitian Vanilla Ice Cream
- Valrhona Chocolate Ice Cream
- Pistachio
- Sea Salt Caramel (GF)
- Lemon Sorbet (GF, V)
- Mango Sorbet (GF, V)
- Coconut Sorbet (GF, V)
- Trifecta Soft Baked Chocolate Chip Cookie
- Salted Caramel, Vanilla Bean Ice Cream, Served Warm in a Cast Iron Skillet
- USD 19
- Chef Alexa’s Chocolate Bar
- Chocolate Fudge Cake, Praline Feuilletine, Grand Marnier Gelée, Chocolate Crémeux
- USD 17