- Egg Mimosa Caviar
- Mushroom & Pine Nut Salad
- Tuna Tartar, Soy-Ginger Dressing, Radish, Avocado
- Taglietelle with White truffle
- Lobster Truffle Butter
- Beef Tenderloin
- Broccoli Rabe, Sesame, Basil, Sriracha butter
- Glazed Winter Vegetables
- Black Truffle, Meyer Lemon
- Chocolate Explosion
- Dune by Jean-Georges New Years Eve 2018
- USD 250 per person USD 125 for children aged 5-12 years
*Consuming raw or undercooked foods may increase risk of food bourne illness. Especially if you have certain medical conditions
Jean-Georges Vongerichten | Chef de Cuisine Lester Dean | Price are Exclusive of 15% Service Charge and 12% V.A.T.
Seatings available at 5:30PM and 7:30PM. For reservations please contact +1 (242) 363-2501 or email@example.com.