- Salmon Tartare with warm garlic Toast
- Parsnip soup with coconut and lime
- Snapper Cauliflower
- Duck Butternut Squash
- Tender Winter Vegetables, Green Curry
- Bûche de Noël
- DUNE Christmas Eve three-course menu
- USD 120 per person USD 65 for children aged 5-12 years
- OCEAN Christmas Eve three-course sharing dinner
- USD 65 per person USD 30 for children aged 5-12 years
- DUNE Christmas Day Brunch
- 11:00am – 3:00pm at USD 110 per person USD 55 for children aged 5-12 years
*Consuming raw or undercooked foods may increase risk of food bourne illness. Especially if you have certain medical conditions
Jean-Georges Vongerichten | Chef de Cuisine Lester Dean | Price are Exclusive of 15% Service Charge and 12% V.A.T.
Seatings available at 5:30PM and 7:30PM. For reservations please contact +1 (242) 363-2501 or email@example.com.