All Food and Drink
- DUNE
Michelin-starred chef Jean-Georges Vongerichten serves an imaginative blend of French-Asian cuisine with a seafood twist and a dash of Bahamian spice in an inspiring setting atop a white-sand bluff.
- OCEAN
Perched above the Atlantic just steps from the beach, fresh grilled fare captures the spirit of the western tropics at our casual poolside restaurant.
- Versailles Terrace
Explore a menu filled with French-meets-Mediterranean dishes, served alongside views of the pool and gardens.
- DUNE Bar
Savour iconic Bahamian cocktails and our signature drinks along with a menu of light and casual cuisine by Jean-Georges Vongerichten as you sway to the rhythm of live music and look onto idyllic ocean views.
- Martini Bar and Lounge
Sample custom creations by our master mixologists along with the favourite martinis of notable guests, including James Bond.
- In-Room Dining
Whether you prefer breakfast in bed, dinner on your private terrace or a picnic on the beach, we’ll bring our exceptional Paradise Island dining to you whenever you like, day or night.
Events
- Every Friday
Friday Wine Hour
Join us in the Library Lounge on Fridays from 6:00 pm to 7:00 pm to sample some of our favourite varietals.
Culinary Experiences
As the first server present when we started our private-dining program, even after many moons later, it is still like a dream come true. Nowhere in the world can you find a garden with the same view and nowhere in the world can you dine on a beach as perfect as ours.
James Murray In-Room Dining Captain
![Silhouettes of birds flying over beach, private dining table for two on beach at sunset]()
A Romantic EveningFor a date night you won't soon forget, let us set a private table for two in our tranquil Versailles Garden, or, kick your shoes off and settle in for dinner on the beach.
![Two men hold fishing rod at side of boat, ready to reel up a fresh fish catch]()
Catch, Cook, CocktailHop aboard our yacht for a deep-sea fishing adventure and help reel in tonight’s dinner, then learn the secrets to infusing local Bahamian flavours to the catch of the day, followed by a lesson in mixing the perfect cocktail to celebrate the fruits of your labour.
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Fusion at the BeachReserve a table out on DUNE’s terrace and you won’t be disappointed. Internationally renowned Chef Jean-Georges Vongerichten serves up an innovative blend of French-Asian fare, flavoured with herbs from our own organic garden, that is an experience all its own.
