All Food and Drink
- DUNE
Michelin-starred chef Jean-Georges Vongerichten serves an imaginative blend of French-Asian cuisine with a seafood twist and a dash of Bahamian spice in an inspiring setting atop a white-sand bluff.
- OCEAN
Perched above the Atlantic just steps from the beach, fresh grilled fare captures the spirit of the western tropics at our casual poolside restaurant.
- Versailles Terrace
Explore a menu filled with French-meets-Mediterranean dishes, served alongside views of the pool and gardens.
- DUNE Bar
Savour iconic Bahamian cocktails and our signature drinks along with a menu of light and casual cuisine by Jean-Georges Vongerichten as you sway to the rhythm of live music and look onto idyllic ocean views.
- Martini Bar and Lounge
Sample custom creations by our master mixologists along with the favourite martinis of notable guests, including James Bond.
- In-Room Dining
Whether you prefer breakfast in bed, dinner on your private terrace or a picnic on the beach, we’ll bring our exceptional Paradise Island dining to you whenever you like, day or night.
Events
- Every Friday
Friday Wine Hour
Join us in the Library Lounge on Fridays from 6:00 pm to 7:00 pm to sample some of our favourite varietals.
- Monday, November 25 - Saturday, November 30. Nightly from 6:00 pm - 9:30 pmMenu
Autumn in Versailles
With slightly cooler temperatures and a crisp of salt in the air, spend evenings dining on savory fare at the Versailles Terrace. A menu of Southern Italian delights utilizing local seafood and imported meat pairs impeccably with the lush gardens adorning the area.
Culinary Experiences
As the first server present when we started our private-dining program, even after many moons later, it is still like a dream come true. Nowhere in the world can you find a garden with the same view and nowhere in the world can you dine on a beach as perfect as ours.
James Murray In-Room Dining Captain
![Silhouettes of birds flying over beach, private dining table for two on beach at sunset]()
A Romantic EveningFor a date night you won't soon forget, let us set a private table for two in our tranquil Versailles Garden, or, kick your shoes off and settle in for dinner on the beach.
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Fusion at the BeachReserve a table out on DUNE’s terrace and you won’t be disappointed. Internationally renowned Chef Jean-Georges Vongerichten serves up an innovative blend of French-Asian fare that is an experience all its own.
