Discover Hawaii's impressive culinary scene with this personalized experience.

Taste of Place is a collection of culinary and beverage experiences inviting you to sample local food culture in Four Seasons destinations around the world. At participating properties, travellers and locals with an appetite for exploration can enjoy exclusive tours, tastings, classes and dining experiences – each orchestrated by area experts and unfolding in unforgettable settings.

Take an exclusive culinary tour of Oahu, led by our Executive Chef Richard Polhemus, to visit your choice of local farms or distillery.

In shaping the restaurant concepts and menus with the food and beverage team, Chef Richard has been inspired by the many farmers and fishermen on the island. The culinary team at Four Seasons Oahu works directly with island fishermen and exclusive farmers along the Waianae coast, serving the freshest quality ingredients sourced just miles from the Resort.
 
“Food needs to be true to itself and relevant to where it comes from. One should be able to smell the soil where the carrot was grown. That’s how close it should be,” explains Chef Polhemus.
 
This experience is a culinary journey filled with local, sustainable cuisine that cannot be found anywhere else on the island. Everything you'll taste is local, including the Hawaiian Agricole Rum – meticulously crafted from farm to bottle by Manulele Distillers.
 
From USD 2,500 for two people
Includes:
Guided tour by Chef Richard to visit local farms or distilleries
Local transportation
Dinner catered by FS Oahu culinary team 

 

Four Seasons Resort O‘ahu at Ko Olina

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