Hours of Operation
- Dinner
- Wednesday – Sunday 5:00 pm – 9:00 pm
- Bar
- Wednesday – Sunday 5:00 pm – 10:00 pm
DIGESTIVES
- Homemade Limoncello
- 18
- Grappa, Sarpa di Poli, Bassano Del Grappa
- 16
- Centorri, Moscato di Pavia
- 11
- Sambuca
- 16
- Fernet Branca
- 16
- Ramazzotti
- 16
- Montenegro
- 16
- Croft Reserve Tawny Port, Douro Valley, Portugal
- 12
COCKTAILS
16
- Espresso Martini
- vodka, Kahlua, vanilla agave
- Noe Old Fashioned
- bourbon, Lazzaroni Amaretto
- White Negroni
- gin, Cocchi Americano, Dolin Dry
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COGNAC
- Louis XIII Cognac
- 1/4 pour $125
- 1/2 pour $200
- full pour $350
- Remy Martin XO
- 74
- Remy Martin VSOP
- 14
WHISKEY
- Glenlivet 18 Years
- 35
- Macallan 18 Years
- 75
- Lagavulin 16 Years
- 28
- Oban 14 Years
- 28
- Johnny Walker Blue 21 Years
- 75
DESSERTS
- Tiramisù
- mascarpone coffee mousse, coffee streusel
- 15
- Crème Fraiche Semifreddo
- black pepper strawberry sauce, pistachio
- 14
- Rum Baba
- white chocolate almond streusel, grapefruit, rum chantilly
- 16
- Chocolate Cremeux
- macadamia nut, coconut cream, tropical salad
- 15
GELATO
- Stracciatella
- coconut chocolate chip shortbread, dark chocolate shaving
- 10
- Lemon Sorbetto
- lemon poppy seed cookie, white chocolate shaving
- 10
CAFFÈ
- Kona Coffee
- 6
- Espresso
- 6
- Macchiato
- 6
- Cappuccino
- 8
- Latte
- 8
- Americano
- 8
Caffettiera Napoletana
Traditional Italian coffee served with homemade biscotti
18