Hours of Operation
- Dinner
- Thursday - Monday 5:00 pm – 9:00 pm
- Bar
- Thursday - Monday 5:00 pm – 10:00 pm
Appetizers
- Mushroom & Kabocha Squash Salad
- chestnuts, watercress, nuts, apple, raspberry dressing
- 20
- Mix Leaf Salad
- champagne vinegar dressing
- 13
- Fennel Confit
- white onion sauce, olive, tomato
- 18
Pasta
- Spaghetti
- garlic, chili, sea beans, cherry tomato
- 20
- Maccheroni Neri
- spinach, cherry tomato, lemon oil
- 20
- Rigatoni
- marinara sauce
- 18
Entrées
- Steamed Vegetable Plate
- brown rice, dry tomato, black olive dressing
- 22
- Parsnip Sauté
- almond, spinach, truffle, almonds
- 20