Hours of Operation
- Dinner
- Wednesday – Sunday 5:00 pm – 9:00 pm
- Bar
- Wednesday – Sunday 5:00 pm – 10:00 pm
Appetizers
- Mushroom & Artichoke Salad
- apple, nuts, watercress
- 19
- Mix Leaf Salad
- champagne vinegar dressing
- 11
- Fennel Confit
- white onion sauce, olive, tomato
- 17
Pasta
- Spaghetti
- garlic, chili, sea asparagus
- 20
- Maccheroni
- spinach, cherry tomato, lemon oil
- 20
- Rigatoni
- marinara sauce
- 18
Entrées
- Parsnip Sauté
- almond, spinach, truffle, almonds
- 20
- Steamed Vegetable Plate
- brown rice, dry tomato, black olive dressing
- 22