Skewers
- Pork Belly (GF)
- Miso Gochujang Glaze, Yuzu Kosho Aïoli
- Hamakua Mushroom (GF,V)
- Teriyaki Glaze, Sesame, Green Onion
- Snake River Farms Spicy Wagyu Beef
- Spicy Sesame Glaze, Shishito Pepper Relish
- Chicken (GF)
- Yakitori Glaze, Green Onion
Sashimi
- Ahi (GF)
- Wasabi, White Ginger
- Hamachi (GF)
- Wasabi, White Ginger
- Ora King Salmon (GF)
- Wasabi, White Ginger
- Sesame Ahi Tataki (GF)
- Yuzu Kosho Aïoli, Fried Garlic, Pickled Chilies, Sweet Soy Ginger Dressing
- The Tower
- Lobster, Oysters on the Half Shell, Poached Shrimp, Assorted Sashimi, Crab Salad, Chef’s Choice Roll
- Small (serves 1 – 2)
- Large (serves 3 – 4)
Rolled
- Red Phoenix Roll
- Spicy Ahi, Cucumber, Avocado, Shiso, Sliced Ahi, Aji Amarillo Sauce, Kabayaki
- Sunset Roll
- Deep Red Crab, Avocado, Cucumber, Salmon, Ahi, Tobiko
- Dragonfly Hand Roll
- Tempura Shrimp, Deep Red Crab, Avocado, Barbecue Eel, Kabayaki Sauce, Tempura Crunch
- Mānalo Hand Roll
- Daily Rotation of Chef’s Hand Roll
- Over Da Rainbow Roll
- Spicy Ora King Salmon, Cucumber, Kaiware Sprouts, Yuzu Kosho Cream Cheese, Kabayaki Sriracha-Yuzu Sauce, Toasted Macadamia Nuts
Smaller Plates
- House-Made Japanese Milk Bread
- Citrus Nori Butter, Hawaiian Salt
- Grilled Chicken Wings
- Sweet Chili Sauce, Lime, Sancho Pepper
- Crispy Tofu (V)
- Yuzu Kosho Aïoli, Chili, Garlic, Sesame
- “KFC” Cauliflower (GF,V)
- Sweet and Spicy “KFC” Sauce, Pickled Chilies, Sesame
- Satsuma Sweet Potato (GF,V)
- Citrus Nori Butter, Seaweed Salad, Toasted Nori
- Ginger Shoyu Eggplant (GF,V)
- Sesame Seed, Ginger, Green Onion
- Mānalo Miso Soup (GF)
- Shrimp and Lobster Dumpling, Tofu, Wakame, Green Onions
- “Tang Tang” Smashed Cucumber (GF,V)
- Hearts of Palm, Garlic Chili Oil, Sesame Dressing, Crispy Fried Garlic
- Vegetable Tempura
- Sweet Potato, Kabocha Squash, Shiitake Mushroom, Onion, Green Beans, Tentsuyu Sauce
- Lobster Dynamite
- Spicy Lobster Salad, Tempura Lobster, Furikake Rice, Spicy Aïoli, Kabayaki Sauce
- Roasted Kabocha Squash (GF,V)
- Miso Caramel, Toasted Macadamia Nuts, Togarashi
- Spicy Pork Ribs
- Sweet and Spicy Sesame-Soy Glaze, Pickled Chilies, Green Onions
Larger Plates
- Miso Yuzu Black Cod (GF)
- Pickled Onion, Gai Lan, Sesame, Crispy Rice
- SNAKE RIVER FARMS WAGYU NY STRIP
- Wafu Dressing, Fried Garlic, Miso Mustard, Scallion Salad
- MISOYAKI SEA SCALLOPS
- Ginger Dashi Butter, Tteokbokki, Miso Truffle Aioli, Wasabi Crunch, Ikura
- A5 WAGYU HOT STONE (gf)
- Sukiyaki Sauce, Raw Egg Yolk, Fresh Wasabi, Yuzu Salt, Shiso Leaves
- TIGER PRAWN
- Ginger Lime Butter, Black Garlic Aioli, Organic Kahumana Greens With Yuzu Vinaigrette
- ORA KING SALMON
- Sesame Soy, Zaru Soba Salad, Cabbage Slaw, Truffle Ponzu
- SEARED CRISPY SKIN FRESH CATCH (gf)
- Miso Consommé, Ginger Scallion Oil, Shimeji Mushrooms, Gailan, Bubu Arare, Steamed Rice
Dessert
- Ice Cream Mochi
- Choice of: Strawberry, Mango or Green Tea (GF)
- Toasted Rice Ice Cream
- Bubu Arare, Miso Butterscotch, Furikake Pizzelle (GF)
Signature Cocktails
- Uahi Mai Tai
- Local Rum, Grand Marnier, Lime, Orgeat, Bitters, Smoke
- Water Wahine
- Tequila, Aperol, Guava, Coconut
- Kilauea
- Milagro Blanco Tequila, Mezcal, House-Made Hibiscus Tea, Grapefruit
- Hooked on Tonics
- Aviation Gin, Calamansi, Pineapple, Suze
- Neko Neko
- Roku Gin, Yuzu Sake, Strawberry Calpico
- A5 Wagyu Old Fashioned
- A5 Wagyu–Washed Japanese Whisky, Bitters
- Naupaka Spritz
- Reyka Vodka, Crémant, Lychee, Mint, Pea Flower
Beer
- Imported Beer
- Corona or Kirin Ichiban
- Domestic Beer
- Bud Light
- Local Beer
- Maui “Bikini Blonde” Lager, Maui “Big Swell” IPA, Kona “Big Wave” Golden Ale, Kona “Longboard” Island Lager, Kona “Gold Cliff” IPA, Hana Koa “Breaktime Blonde” Ale or Hana Koa “Rooftop” Pale Ale
- Seltzer
- Ola Dragonfruit or Maui Hard Seltzer POG Cider
Zero Proof
- Shore Break
- Liliko‘i, Ginger Rush
- Pink Pill Box
- Guava, Lychee, Sprite
- Moonlight Mermaid
- Pea Flower Lemonade
Sake
- Masumi “Okuden Kantsukuri”
- Junmai
- 300 ML
- Kamoizumi “Nigori Ginjo”
- Nigori
- 500 ML
- Nagurayama “Aizu Shikon”
- Junmai
- 720 ML
- Masumi “Shiro”
- Junmai
- 500 ML
- Dewazakura “Awa”
- Sparkling
- 720 ML
- Dewazakura “Daiginjo”
- Daiginjo
- 720 ML