Highlighting the bounty of the sea with the freshest daily catch from Oahu’s pristine waters, join us at James Beard Award-winning Chef Michael Mina’s Hawaiian Hale and enjoy a five-course prix fixe menu under candlelight in our traditionally-inspired grass-thatched canoe house.
Time of Year
All year round - Evening (dinner only)
Tasting Menu - maximum 20 guests - USD 139/PERSON
We can arrange virtually anything 1 (808) 679-0079

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