Dining
Highlighting the bounty of the sea with the freshest daily catch from Oahu’s pristine waters, join us at James Beard Award-winning Chef Michael Mina’s Hawaiian Hale and enjoy a five-course prix fixe menu under candlelight in our traditionally-inspired grass-thatched canoe house.
Time of Day
evening
Duration
3 hours
Price
From USD 818
Price List
Set Menu (Up to 20 People)
Flat Rate USD 818

Things To Know

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