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Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (760) 603-3668. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (760) 603-3668 or our Toll-free numbers by country .

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Four Seasons Residence Club

San Diego Aviara (Residence Rental)

Local Time

Local Temperature

11 °C / 52 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

LUNCH

  • SHARING

    CRUDITE - chilled prawns, carrot, local radish, fennel, country toast, classic aioli

    OVEN ROASTED SALSA & GUACAMOLE 

    BAJA TOSTADAS - striped sea bass, aji-amarillo salsa, smoked crema, lime 

    STEAK TARTAR - bone marrow vinaigrette, house pickles 

    ROASTED GARLIC HUMMUS - just baked garlic herb flat bread 

    KALE & ARTICHOKE DIP - parmesan, garlic herb flat bread 

  • SOUP & SALADS

    OVEN ROASTED TOMATO SOUP - goat cheese crostini, basil

    CLASSIC CAESAR SALAD -  pecorino, charred lemon, herb croutons 

    CAFFEINATED BEETS - midnight moon, hazelnut, arugula 

    CALIFORNIA COBB - romaine, grilled chicken breast, tomato, crushed egg, blue cheese, avocado, thick cut bacon, basil-ranch dressing 

    AUTUMN GREENS - mustard & kale greens, apples, almonds, ricotta salata, citrus-dijon vinaigrette 

    *Add protein - chicken, steak, catch of the day, shrimp

  • BURGERS, WRAPS & MORE

    SEASONS BURGER - pepper relish, aged white cheddar, arugula, roasted garlic aioli

    B.L.T.T. - seared tuna, thick cut bacon, lettuce, tomato, horseradish aioli, ciabiatta roll 

    GRILLED VEGGIE WRAP - mixed veggies, sun dried tomato aioli, goat cheese, arugula, flour tortilla 

    SMOKED SALMON - avocado, tomato, lemon aioli, smoked salmon, butter lettuce, pumpernick 

    TURKEY CLUB - avocado, tomato, lemon aioli, applewood smoked turkey, butter lettuce, sourdough 

  • Seasons Signatures

    ROASTED SALMON - apple-cauliflower puree, brussels sprouts, caper-verjus brown butter 

    FISH TACOS - daily catch, pico de gallo, avocado, cilantro crema 

  • HAND STRETCHED PIZZAS

    MARGHERITA -  mozzarella, tomato, basil 

    MUSHROOM - fontina, taleggio, thyme 

    SAUSAGE - smoked paprika & fennel sausage, tomato, swiss chard

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