LIGHT BITES
- GUACAMOLE
- Ripe Avocado, Toasted Pepita, Lime Wedge, Cilantro, Plantain Chips
- USD 10
- AGUACHILE
- Tiger Shrimp, Cucumber, Jalapeno, Cilantro, Watermelon Radish, Plantain Chips
- USD 19
- EDAMAME HUMMUS
- Baby Carrots, Radish, Endive, Flatbread, Za’atar
- USD 16
- BLUE CRAB ARANCINI
- Saffron Risotto, Mascarpone, Chili Aioli
- USD 16
- ROASTED FISH TACOS
- Pico De Gallo, Avocado, Cilantro, Salsa, (Sub Short Rib +USD 5)
- USD 16
- FRIED CHICKEN SANDO
- Buttermilk Brine, Fresh Herbs, Pickled Cucumber, Lemon Aioli , Brioche Bun
- USD 22
- BLACK ANGUS BURGER
- Black Garlic Aioli, Aged White Cheddar, Bacon Onion Jam, Arugula, French Fries
- USD 22
- WINTER SQUASH SOUP
- Butternut Squash Soup, Root Vegetables, Coconut Milk, Toasted Pepita, Pumpkin Seed Oil
- USD 13
- CAESAR SALAD
- Kale, Garlic Parmesan Preserved Lemon Caesar Dressing, White Anchovy, Grilled Lemon
- USD 16
- MARGHERITA PIZZA
- San Marzano Tomato Sauce, Mozzarella, Torn Basil, Blistered Cherry Tomatoes
- USD 18
ON TAP
- DRAFT BEER
- Buenaveza, Chronic Ale, Domestique Blonde Ale, Juice Press Hazy Ipa, Treevana, 805
- DRAFT WINE
- Au Bon Climat Chardonnay, Pine Ridge Chenin Blanc Viognier, Oberon Cabernet Sauvignon, Pessimist by DAOU Red Blend
SEASONS COCKTAILS
- SEASONS MULE
- Vodka, Ginger Beer, Bitters, Lime Juice
- MANGO MARGARITA
- Tequila, Mango, Lime, Chili
- AVIARA SANGRIA
- Red Wine, Disaronno, Grand Mariner, Fresh Fruit