Check Rates & Availability
Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call +1 212 758 5700. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at +1 212 758 5700 or our Toll-free numbers by country .

Four Seasons Hotel

New York

Local Time

Local Temperature

22 °C / 72 °F

The Garden

Lunch

  • APPETIZERS

    LOCAL BURRATA | USD 30
    Pistachio Caponata, Soft Herb Emulsion
    ORA KING SALMON TARTARE | USD 26
    Avocado Cremeux, Pickled Ginger, Green Apple, Wasabi Tobiko
    (G) WARM OCTOPUS | USD 28
    Chorizo, Local Sorrel, Melted Cipo, Llini Onion
    GREEN & WHITE ASPARAGUS | USD 28
    Fava Bean, Truffled Gribiche, Local Radishes

  • GARDEN CLASSICS

    ORGANIC CHICKEN COBB | USD 43
    Grilled Applewood Bacon | Blue Cheese | Light Buttermilk Dressing, Fresh Herbs
    (G) TUNA NICOISE | USD 44
    Gem Lettuce Hearts, Olive Oil Tonno, Classic Vegetables
    (G) LOCAL KALE SALAD | USD 31
    Lacinato Kale, Saba, Shaved Crispin Apples, Pecorino
    Add: Chicken | USD 12 | Salmon or Shrimp | USD 15

  • MAIN

    CRISP SOFTSHELL CRABS | USD 46
    Crushed Edamame, Ginger Chili Vinaigrette
    (G) ORGANIC CHICKEN | USD 36
    Spring Parsnips, Rhubarb Gastrique, Escarole
    SEARED AHI TUNA RIBBONS | USD 43
    Minted Mizuna Salad, Soy And Toasted Peanut Dressing
    (G) CAULIFLOWER STEAK | USD 39
    Black Walnut Quinoa, Fragrant Pear Curry Emulsion
    (G) WAGYU HANGER STEAK | USD 47
    Spring Onions, Shishito Peppers, Spinach, Green Chili Emulsion
    (G) LOCAL SPRING VEGETABLE FRICASSEE | USD 38
    Forest Mushrooms, Artichokes, Spigarello Kale, Gremolata
    (G) GRILLED BRANZINO | USD 44
    Grapefruit And Fennel Salad, Yogurt Gelee
    GOTHAM BURGER | USD 46
    Prime Beef Blend, NY Cheddar, Pepper Aioli, Crispy Onions, House Pickles

  • SIDES

    TOASTED QUINOA PILAF | USD 12
    SMOKED GOUDA MAC N CHEESE | USD 14
    Applewood Bacon, Roasted Tomato
    CHARRED BROCCOLINI | USD 12
    Sweet & Sour Glaze

  • WE PROUDLY FEATURE PRODUCT FROM THESE LOCAL FARMS:

    GOODWATER FARM, EAST HAMPTON, NY

    ORDILLE FARM, HAMMONTON, NJ

    BLUE MOON ACRES, BUCKINGHAM, PA

    PAISLEY FARMS, TIVOLI, NY

    SATUR FARMS, NORTH FORK, NY

    MOLINELLI FARMS, MINOTOLA, NJ

Executive Chef John Johnson

Four Seasons uses local and organic products whenever possible.

(G) Gluten Free

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