APPETIZERS
- HOT WINGS (6 PIECES)
- Served with Chunky Blue Cheese
- BEST STOP BOUDIN BALLS
- Fried Cajun Pork and Rice Balls, Comeback Sauce
- SEAFOOD GUMBO
- FRENCH FRIES
- SEASONAL FRUIT & BERRIES
SALADS
- CAESAR SALAD
- Romaine, Olive oil crouton, Caesar Dressing, Parmesan Cheese
- ADDITIONS:
- Blackened Chicken
- Louisiana Shrimp
- MIXED GREENS
- Cucumbers, Tomatoes, Radishes, Champagne Vinaigrette Dressing
- ADDITIONS:
- Blackened Chicken
- Louisiana Shrimp
- WEDGE SALAD
- Iceberg, Cherry Tomato, Bacon, Blue Cheese Dressing
- ADDITIONS:
- Blackened Chicken
- Louisiana Shrimp
MAIN COURSES
- SPAGHETTI MARINARA
- SPAGHETTI BOLOGNESE
- Grassfed Beef Ragu with Parmesan Cheese
- ORZO PASTA SALAD
- Olives, Oregano Vinaigrette, Feta
- ADDITIONS:
- Marinated Tofu
- Chilled Rare Tuna
- PLIMSOLL CLUB SANDWICH
- GRIDDLED PRIME BEEF BURGER
- Served with Lettuce, Tomato, Onion, Pickle on a Brioche Bun; Served Medium or Well
- CHOICE OF CHEESE:
- American, Cheddar, Comte
- CHOICE OF SIDE:
- Mixed Greens, Fruit or Fries
DESSERTS
- BAG OF BEIGNETS
- Too Much Powdered Sugar
- CHOCOLATE MOUSSE
- Whipped Cream and Fresh Berries
- CRÈME BRÛLÉE
- Palmiers Cookies and Seasonal Fruits
- CHOCOLATE CHIP COOKIES
- VANILLA BEAN CHEESECAKE
- Candied Pecan Praline Sauce