Inspired by the bold, comforting flavours of Italy, EsQuilina showcases regional Italian cuisine that warms the soul and excites the palate.
APPETIZERS
- PANZANELLA DI FARRO (PB)
- Tomatoes, Olives, Pickled Red Onions, Cucumber, Fresh Basil from Our Garden
- USD 25
- FREGATINI TOSCANI (NF, GF)
- Rustic Chicken Liver Ragu, Anchovy, Capers, Crispy Polenta
- USD 28
- HONEY-POACHED PEAR SALAD (GF)
- Local Arugula, Gorgonzola, Toasted Almond, Mustard Vinaigrette
- USD 24
- CINCO JOTAS IBÉRICO HAM (NF)
- Manchego, House-Pickled Vegetables, Warm Ciabatta Bread
- USD 70
- TOMATO AND BASIL BRUSCHETTA (PB)
- Toasted Sourdough Bread, Heirloom Tomatoes, Sherry-Mustard Vinaigrette
- USD 22
- POLPETTE AL SUGO (NF)
- Beef Meatballs, Spiced Pomodoro, Basil
- USD 26
- APULIA’S BURRATA CAPRESE (GF)
- Homemade Pesto, Tomatoes, Fresh Basil
- USD 32
- SAFFRON ARANCINI (NF)
- Tomato Sauce, Saffron Aioli, Mozzarella
- USD 24
- MINESTRONE (PB, GF)
- Vegetables, Fresh Herbs, Olive Oil
- USD 19
- TUNA CARPACCIO (GF, NF, DF)
- Citrus Segments and Zest, Crispy Capers, Herb Oil
- USD 30
ENTRÉES
- WHOLE GRILLED BRANZINO (NF, GF)
- Red Onions, Cherry Tomatoes, Capers, Lemon and Olive Oil
- USD 75
- SNAPPER ACQUA PAZZA (NF, GF)
- Clams, Fennel, Potatoes, Tomato-Basil Broth
- USD 53
- MAHI PUTTANESCA (GF, NF)
- Anchovy, Capers, Olives, Tomato Sauce
- USD 59
- GALLETTO ALLA DIAVOLA (GF, NF)
- Pepper and Mustard Cornish Hen, Roasted Potato, Pan Jus
- USD 48
- EGGPLANT PARMIGIANA (NF)
- Parmigiano-Reggiano, Mozzarella Cheese, Tomato Sauce
- USD 38
- 32 OZ BISTECCA ALLA FIORENTINA (GF, NF)
- Porterhouse Steak, White Bean–Wine Jus, Grilled Vegetables
- USD 230
- ORECCHIETTE POMODORO (NF)
- Tomato Sauce, Garlic, Basil, Parmesan Cheese
- USD 42
- TAGLIATA DI MANZO (NF, GF)
- 7 oz Beef Tenderloin, Creamy Mashed Potatoes, Cherry Tomatoes, Arugula, Balsamic Jus
- USD 70
- BUTTERNUT SQUASH AGNOLOTTI (NF)
- Thyme Butter Sauce, Parmigiano-Reggiano
- USD 39
- GRILLED LAMB CHOP (GF, NF)
- Charred Vegetables, Garlic Mint, Aioli
- USD 68
SIDES
USD 9
- Creamy Mashed Potatoes with Parmesan
- Cannellini Beans with Olive Oil
- Asparagus and Onions
- Grilled Vegetables
- Steamed Greens
- Gathered Greens
DESSERTS
- PISTACHIO BASIL AGRUMI (GF)
- Crunchy Praline, Citrus Soil, Lemon-Basil Jus
- USD 18
- CRUNCHY HAZELNUT PRALINE (GF)
- Berry Sorbet
- USD 18
- TIRAMISU VOLCANO (NF)
- Ladyfingers, Mascarpone Crema Espresso
- USD 20
- CLASSIC CHOCOLATE SOUFFLÉ (NF)
- Vanilla Ice Cream, Chocolate Sauce
- USD 22
- AFFOGATO (GF, NF)
- Espresso Poured Over Creamy Vanilla Ice Cream
- USD 14
(GF) Gluten-Free, (NF) Nut-Free, (PB) Plant-Based, (V) Vegetarian, (DF) Dairy-Free
All prices are in United States dollars and based on consumption and are subject to 13% tax and 18% service charge. Ingredients are sourced locally whenever possible.
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