Chef's Counter
The Chef’s Counter at EsQuilina redefines the private dining experience with a vibrant presentation of locally-sourced seasonal ingredients picked from the Resort's herb garden that complements a coastal Mediterranean-inspired menu that transports the palate beyond the shores of the Caribbean.
- Tapenade Tomato Cone
- Herbs, Tomato
- Farro Tabbouleh
- Hummus, Burrata
- Butter Poached Lobster Bisque
- Green Peas
- Chorizo Sausage
- Red Wine Risotto
- Greek Lamb Meatballs
- Avocado, Pickled Cucumber
- Braised Beet Lentil
- Seared Tuna Chermoula
- Pomegranate Panna Cotta
- Dessert
- Pistachio Semi Freddo
- Dessert