Thanksgiving on 5
USD 85
Stations
- Charcuterie and Cheese
- Assorted Cured Meats and Local Cheese, Candied Nuts, Berries, Assorted Artisan Breads, Honeycomb. Assorted Jams and Sauces
- In-House Citrus and Red Beet Cured Salmon Gravlax
- Garlic Herb Crostini, Dill Mascarpone
- Butternut Ravioli
- Pistou Cream
- Miso Glazed Sea Bass
- Cirtus Beurre Blanc
Thanksgiving Station
- Joyce Farms Whole Turkey
- Roasted Sliced Breast, Confit Leg, Cranberry Sauce, Gravy
- Sliced Tennessee Ham
- Dijonnaise
- Prime Rib
- Bourbon Demi-Glace, Horseradish Cream, Brioche Rolls
- Cauliflower Gratin
- Mashed Potatoes
- Sage Cornbread Stuffing
- Roasted Sweet Potatoes with Toasted Marshmallow
Salad Station
- Caprese Salad
- Heirloom Tomatoes, Mozzarella Cheese, Basil, Oregano, Lemon Oil, Saba
- Green Salad
- Artisan Lettuce Mix, Cucumbers, Heirloom Baby Tomatoes, Dried Cranberries, House-made Garlic Croutons, Honey Vinaigrette, Balsamic Vinaigrette, Creamy Ranch
- Roasted Beets
- Bleu Cheese Crumble and Balsamic Glaze
- Fall Root Vegetable Salad
- Parsnips, Carrots, Red Onions, Garbanzo Beans, Arugula, Honey Mustard Dressing
Dessert Station
- Pie Display
- Pecan Pie, Sweet Potato Pie, Apple Pie
- Fig and Chocolate Budino