To Start
- Olives and Lupini Beans (V)
- Citrus, Garlic, Rosemary
- USD 6
- Bruschetta alla Mortadella (N)
- Sweet ’n’ Sour Cherry Mostarda, Sicilian Pistachio
- USD 10
- Bruschetta alla Ricotta (V)
- Whipped Ricotta, Truffle and Black Pepper Honey
- USD 8
- Fritto Misto
- Calamari, Olives, Lemon, Coriander-Citrus Aioli
- USD 16
- Prosciutto di Parma (GF)
- Castelvetrano Olives, “Very Good Olive Oil”
- USD 12
- Gnocchi Fritti (V)
- Parmigiano-Reggiano, Cacio e Pepe Fonduta
- USD 12
- Burrata and Heirloom Tomato (V, GF, N)
- Aperol Peaches, Marcona Almonds, Aged Balsamic, Basil
- USD 25
Pizzettas and Panuozzos
- D.O.P. Margherita Pizzetta (V)
- Tomato, Fior di Latte, Basil
- USD 15
- Mortadella Pizzetta (N)
- Burrata, Sicilian Pistachio Pesto
- USD 17
- Mushroom Panuozzo (V)
- Fior di Latte, Salsa Verde
- USD 16
- Prosciutto Panuozzo
- Fior di Latte, Arugula, Balsamico
- USD 17
Salads and Sandwiches
- Local Market Greens (V, GF)
- Aromatic Herbs, Lemon Vinaigrette
- USD 19
- Add Daily Butcher’s Steak + USD Market Price
- Add Roast Chicken + USD 10
- Estiva Salad (V, GF, N)
- Stone Fruit, Whipped Ricotta, Pistachios, Aromatic Herbs
- USD 22
- The Bacco Dry-Aged Burger
- 5 oz Tennessee Prime Angus, Caramelized Onion, Fontina, Sun-Dried Tomato-Calabrian Chili Relish
- USD 17
- Marco’s Tacos (GF)
- Skirt Steak, Salsa Verde, Salsa Roja
- USD 25
Sweets
- Nutella Pizzetta (N)
- Powdered Sugar, Strawberry
- USD 14
- Sorbetto or Gelato (V, GF)
- Daily Seasonal Selection
- USD 8
V = Vegetarian, GF = Gluten-Free, N = Nuts