Starters
- Asian Chicken Noodle Soup
- Egg Noodles, Chicken Broth, Mushrooms, Bean Sprouts, Carrots, Scallions, Cilantro
- USD 21
- Vegetable Crudite (PB, GF)
- Locally Sourced Vegetables, Artichoke Hummus
- USD 16
- Fried Mushrooms (VEG)
- Maitake Mushrooms, White Barbecue Aïoli
- USD 18
- Charcuterie & Gnocco Fritto
- Premium Cold Cuts and Cheeses, Fried Bologna Crisps
- USD 28
- Chicken Wings
- Dry Rub, SoBro Sauce, Choice of Blue Cheese or Ranch
- USD 22
Salads
- Farmer’s Greens (PB, GF)
- Locally Sourced Mesclun, Seasonal Vegetables, Balsamic Dressing
- USD 18
- Caesar Salad
- Baby Gem, Crispy Pancetta, Parmesan, Anchovies, Focaccia Croutons
- USD 20
- Add 8 oz Chicken Breast + USD 8
- Add 4 Chilled Prawns + USD 12
- Add Ora King Salmon + USD 15
Handhelds
All Items Include Choice of French Fries or Mixed Greens
- Mimo Burger
- 8 oz Prime Angus Beef, Fontina Cheese, Truffle Mayonnaise, Tomato, Lettuce, Onion, Pickle, on Sesame Bun
- USD 23
- Fried Chicken Sandwich
- Pickled Fennel, Fontina Cheese, Chili Aioli, on Brioche Bun
- USD 23
- Steak Quesadilla
- Premium Skirt Steak, Pepper Jack Cheese, Peppers, Sour Cream, Salsa Verde
- USD 25
Pastas
Gluten Free Pasta Selection Available
- Spaghetti Tomato
- Italian Plum Tomatoes, Basil, Extra Virgin Olive Oil
- USD 23
- Radiatori Bolognese
- Prime Beef and Pork Ragu, Parmigiano Cheese
- USD 29
Desserts
- House-Made Gelato
- Choice of: Madagascar Vanilla, Dark Chocolate, Hazelnut Praline
- USD 12
- House-Made Sorbets
- Raspberry, Lemon, Mango, Coconut, Blood Orange, Passionfruit
- USD 12
- Milk & Cookies
- Choice of Milk: Whole, 2%, Skim, Almond, Oat, Soy, Selection of Two Cookies: Chocolate Chip, Oatmeal Raisin
- USD 12
VEG = Vegetarian, PB = Plant Based, GF = Gluten Free
All pastas can be made gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.