Starters
- Asian Chicken Noodle Soup
- Egg Noodles, Chicken Broth, Mushrooms, Bean Sprouts, Carrots, Scallions, Cilantro
- USD 21
- Vegetable Crudités (PB, GF)
- Locally Sourced Vegetables, Artichoke Hummus
- USD 16
- Fried Mushrooms (VEG)
- Maitake Mushrooms, White Barbecue Aioli
- USD 18
- Chicken Wings
- Choice of Dry Rub or Tossed in SoBro Sauce; Choice of Blue Cheese or Ranch
- USD 24
Salads
- Spring Salad (PB, GF)
- Lolla Rossa, Lettuce, Arugula, Cucumbers, Snap Pea Radish, Nasturtium, Tuscan Herb
- USD 18
- Caesar Salad
- Baby Gem, Parmesan, Anchovies, Focaccia Croutons
- USD 20
- Add 8 oz Chicken Breast + USD 12
- Add 4 Chilled Prawns + USD 12
- Add Ora King Salmon (S) + USD 15
Handhelds
All items include choice of French Fries or Mixed Greens Salad.
- Mimo Burger
- Prime Angus Beef, Fontina Cheese, Truffle Mayonnaise, Tomato, Lettuce, Onion, Pickle
- USD 26
- Fried Chicken Sandwich
- Pickled Fennel, Fontina Cheese, Chili Aioli
- USD 23
- Steak Quesadilla
- Wagyu Skirt Steak, Pepper Jack Cheese, Peppers, Sour Cream, Salsa Verde
- USD 25
Pastas
Gluten-free pasta selection available
- Spaghetti Pomodoro
- Italian Plum Tomatoes, Basil, Extra-Virgin Olive Oil
- USD 23
- Radiatori Bolognese
- Traditional Bolognese Ragu, Parmigiano Cheese
- USD 35
Desserts
- House-Made Gelato Trio
- Choice of: Madagascar Vanilla, Dark Chocolate, Hazelnut Praline
- USD 12
- House-Made Sorbet Trio
- Raspberry, Lemon, Mango, Coconut, Blood Orange, Passion Fruit
- USD 12
- Milk & Cookies
- Choice of Milk: Whole, 2%, Skim, Almond, Oat, Soy; Selection of Two Cookies: Chocolate Chip, Oatmeal-Raisin
- USD 12
VEG = Vegetarian, PB = Plant-Based, GF = Gluten-Free, N = Nuts, S = Sustainably Sourced
All pastas can be made gluten-free. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.