Starters
- Vegetable Crudités (PB, GF)
- Locally Sourced Vegetable Medley, Hummus
- USD 16
- Fried Mushrooms (VEG)
- Maitake Mushrooms, White Barbecue Aioli
- USD 18
- Charcuterie Board
- Premium Italian Cold Cuts and Cheeses, Grilled Focaccia, House Spreads
- USD 28
- Meatballs and Polenta
- Wagyu Beef and Veal Meatballs, Mozzarella, Tomato Sauce, Creamy Polenta
- USD 28
- Chicken Wings
- Choice of Dry Rub or Tossed in SoBro Sauce, Choice of Blue Cheese or Ranch
- USD 24
Salads
- Spring Salad (PB, GF)
- Lolla Rossa, Lettuce, Arugula, Cucumbers, Snap Pea Radish, Nasturtium, Tuscan Herb
- USD 18
- Caesar Salad
- Baby Gem, Parmesan, Anchovies, Focaccia Croutons
- USD 20
- Add 8 oz Chicken Breast + USD 12
- Add 4 Chilled Prawns + USD 12
- Add Ora King Salmon (S) + USD 15
Soups
- Seasonal Soup
- USD 19
- Asian Chicken Noodle Soup
- Egg Noodles, Chicken Broth, Mushrooms, Carrots, Scallions, Cilantro
- USD 19
Pastas
Gluten-free pasta selection available
- Spaghetti Pomodoro
- Italian Plum Tomatoes, Basil, Extra-Virgin Olive Oil
- USD 23
- Radiatori Bolognese
- Traditional Bolognese Ragu, Parmigiano Cheese
- USD 35
- Bucatini Carbonara
- Sequatchie Pasture Egg Sauce, Imported Guanciale, Pecorino Romano, Bourbon-Smoked Black Pepper
- USD 25
Handhelds
All items include choice of French Fries or Mixed Greens.
- Mimo Burger
- Prime Angus Beef, Fontina Cheese, Truffle Mayonnaise, Tomato, Lettuce, Onion, Pickle
- USD 26
- Impossible Burger Available
- Fried Chicken Sandwich
- Pickled Fennel, Fontina Cheese, Chili Aioli
- USD 23
- Steak Quesadilla
- Wagyu Skirt Steak, Pepper Jack Cheese, Peppers, Onions, Sour Cream, Salsa Verde
- USD 25
- Tuscan Club
- Roasted Turkey, Ham, Heirloom Tomato, Crispy Pancetta, Multigrain Bread
- USD 22
Entrées
- Free-Range Half Chicken
- Creamy Mashed Potatoes, Grilled Asparagus
- USD 38
- Duroc Pork Chop
- Seasonal Vegetable, Herb Gremolata
- USD 45
Simply Grilled
All items served with your choice of one sauce: Béarnaise (GF), Chimichurri, Salsa Verde, Porcini, Truffle Butter.
- 8 oz Grilled Tenderloin
- USD 65
- 16 oz New York Strip
- USD 70
- Ora King Salmon (S)
- USD 40
Sides
- Grilled Asparagus
- USD 15
- Brussels Sprouts (VEG, PB, GF)
- USD 12
- Creamy Mashed Potatoes (VEG, GF)
- USD 12
- Roasted Heirloom Carrots (VEG, PB)
- USD 12
- French Fries (VEG, PB)
- USD 12
Kids
All items include choice of Vegetables, Fruit Salad, Mashed Potatoes or French Fries.
- Pizza Margherita
- USD 12
- Creamy Mac and Cheese (VEG)
- USD 12
- Chicken Fingers
- USD 12
- Spaghetti and Tomato Sauce (VEG, PB)
- USD 12
- 4 oz Wagyu Cheeseburger
- USD 14
- Grilled Chicken
- USD 16
Desserts
- Vanilla Crème Brûlée
- Seasonal Berries, Madeleine
- USD 14
- Chocolate Lovers Cake
- Valrhona Dark Chocolate Mousse, Devil’s Food Chocolate Cake, Milk Chocolate Ganache
- USD 16
- Brownie Sundae
- Selection of Madagascar Vanilla, Dark Chocolate, Hazelnut Praline; Choice of: Chocolate Sauce, Caramel Sauce, Whipped Cream, Peanuts
- USD 20
- House-Made Sorbet Trio
- Raspberry, Lemon, Passion Fruit–Mango, Coconut, Blood Orange, Chocolate
- USD 12
- Milk & Cookies
- Choice of Milk: Whole, 2%, Skim, Almond, Oat, Soy; Selection of Two Cookies: Chocolate Chip, Oatmeal-Raisin, Peanut Butter
- USD 12
VEG = Vegetarian, PB = Plant-Based, GF = Gluten-Free, N = Nuts, S = Sustainably Sourced
All pastas can be made gluten-free. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.