Appetizers
- Red Snapper Tartare (GF)
- Radish Celebration, Jicama, Florida Citrus, Kombu Dashi
- USD 26
- Cucumber Salad (GF)
- Pearl Onion Rings, Sumac, Yogurt
- USD 24
- Beef Tartare
- Radish, Capers, Whole Grain Mustard, Lentil Crackers
- USD 28
- Little Gem Salad (GF)
- Seasonal Accompaniments
- USD 19
- Prawns À La Plancha (GF)
- Black Garlic Aioli, Charred Lemon, Fennel Salad
- USD 36
- Melon And Tomato Gazpacho
- Florida Gulf Shrimp, Basil, Mint, Sweet Corn
- USD 28
- Tuna Carpaccio “Niçoise” (GF)
- Haricot Vert, Cherry Tomatoes, Frisée Salad, Hard-Boiled Egg
- USD 32
- Raw Shucked Oysters (GF)
- Half Dozen, Mignonette, Lemon, Hot Sauce
- USD 28
- Oyster Rockefeller
- Comté Cheese, Béchamel, Spinach, Lardon Bread Crumb
- USD 28
- Foie Gras Terrine (N)
- Citrus, Brioche, Cashews
- USD 34
- Fritto Misto (N)
- Romesco, Mint, Pine Nuts, Garlic
- USD 26
Pasta
- Butternut Squash Agnolotti
- Sage, Brown Butter, Pumpkin Seeds, Pleasant Ridge Fromage
- Appetizer USD 24 | Entrée USD 42
- Rigatoni
- Pork Ragù, Broccolini, Pecorino Romano
- Appetizer USD 26 | Entrée USD 44
- Cacio E Pepe Bucatini
- Parmesan, Black Truffle
- Appetizer USD 28 | Entrée USD 46
- Spaghetti Nero
- Fra Diavolo Sauce, Octopus, Prawns, Mussels
- Appetizer USD 32 | Entrée USD 56
Main Courses
- Squash Barbacoa (GF)
- Red Quinoa, Corn Tortilla, Sesame, Chimichurri
- USD 28
- Lightly Steamed Black Bass (N)
- Baby Bok Choy, Crispy Basmati Rice, Coconut-Curry Broth
- USD 52
- Eggplant “Schnitzel” (N)
- Feta Purée, Tahini Vinaigrette, Mint, Pomegranate
- USD 32
- Tamarind Glazed Pork Chop (N)
- Brussels Sprouts, Peanut Salsa Matcha
- USD 48
- Seared Salmon
- Eggplant Caponata, Pomme Purée, Salsa Verde
- USD 46
- Whole Roasted Chicken For Two
- Baby Gem Lettuce, Seasonal Vegetables, Thyme-Lemon Jus
- USD 88
Prime Beef Dry-Aged In House
Proudly featuring Creekstone Farms® — renowned for premium Black Angus beef humanely raised and hand-selected o deliver exceptional flavor, tenderness and quality from ranch to table.
- Porter-House (32 oz)
- Aged 45 days
- USD 165
- Bone-in Ribeye (24 oz)
- Aged 45 days
- USD 148
- NY Striploin (14 oz)
- Aged 24 days
- USD 79
- Tenderloin (8 oz)
- USD 76
- Denver Steak (10 oz)
- USD 56
- Flat Iron (8 oz)
- USD 52
Sauces
Borderlaise, Périgourdine, Sansho Peppercorn Bearnaise, Steak Sauce, Chimichurri
Sides
- Creamy Spinach
- Fried Cheese Curds
- USD 14
- Sauteed Carrots (N, GF)
- Dill Pesto, Marcona Almonds
- USD 14
- Pommes Frites
- Bearnaise Powder, Fines Herbes, Parmesan
- USD 14
- Roasted Maitake (GF)
- Mushroom and Chimichurri
- USD 14
Supplemental Add-Ons
- Florida Crab Boursin Cheese Sauce
- USD 21
- Baked Gorgonzola Cheese
- USD 12
- Shaved Black Truffle (5 g)
- USD 32
- Shaved White Truffle (5 g)
- USD 52
- Seared Foie Gras (3 oz)
- USD 21
Gluten-Free (GF), Contain Nuts (N), Vegan (V), Balance by Four Seasons (B)
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish and reducing waste while minimizing environmental impact.