Lighter Bites
- TRADITIONAL GUACAMOLE (GF)
- Serrano, Coriander Seed, Crispy Chips
- USD 18
- PACIFIC AGUACHILE (GF)
- Bay Scallops, Octopus, Shrimp, Catch of the Day, Cucumber, Red Onion
- USD 24
- NACHOS (GF)
- Avocado, Pico de Gallo, Jalapeños, Queso, Sour Cream
- USD 22
- CEVICHE VERDE (GF)
- Catch of the Day, Cucumber, Avocado, Red Onion, Serrano, Basil
- USD 26
- SPICY SALMON MAKI ROLL
- Cucumber, Spring Onion, Spicy Salmon Tartare, Soy Sauce, Pickled Ginger
- USD 26
- SPICY FRIED ROCK SHRIMP
- Bubu Arare, Chives
- USD 24
Fruits on Ice
Assorted Tropical and Local Fruits (V, GF)
USD 40
Salads and Bowls
(Add Chicken / Add Shrimp / Add Salmon)
+USD 18 / +USD 20 / +USD 20
- SUPER GREEN SALAD (GF)
- Lettuce, Citrus, Palm Salad, Pumpkin Seeds, Basil, Spirulina Dressing
- USD 21
- BEET and BERRIES SALAD (GF)
- Crispy Quinoa, Coriander, Honey Lime Vinaigrette
- USD 24
- CAESAR SALAD
- Focaccia Croutons, Parmesan Snow, Avocado Chunks
- USD 22
- SPICY AHI TUNA BOWL
- Rice, Cucumber, Edamame, Wakame, Pickled Carrots, Tobico, Tempura Crumble
- USD 28
- BARLEY BOWL (N, GF)
- Feta Cheese, Tomato, Cucumber, Black Olives, Avocado, Radish, Peanut and Hemp Seed Dressing
- USD 23
Entrées
- SMASH BEEF BURGER
- Cheddar, Pickled Cucumber, Spicy Mayonnaise, Bib Lettuce
- choice of fries or salad
- USD 28
- QUESADILLA
- Oaxaca Cheese
- USD 18
- add chicken or shrimp +USD 8
- FRIED CHICKEN BURGER
- Arugula, Tomato, Onion, Honey Mustard
- choice of fries or salad
- USD 26
- BAJA STYLE SHRIMP TACOS
- Cabbage Slaw, Spicy Mayonnaise
- USD 22
- Add Cheese Crust +USD 3
- TACO PORK AL PASTOR (GF)
- Pineapple, Cilantro, Pickled Red Onion
- USD 22
- Add Cheese Crust +USD 3
- MEDITERRANEAN WRAP (V)
- Mashed Chickpeas, Tomato, Mint, Peppers, Lettuce, Tzatziki
- USD 23
Children’s Menu
- VEGETABLE CRUDITÉS
- Ranch Dressing
- USD 12
- MAC AND CHEESE PASTA
- USD 14
- FISH AND CHIPS
- USD 16
- BEEF SLIDERS
- American Cheese
- choice of fries or fruit
- USD 16
- CHICKEN TENDERS
- choice of fries or fruit
- USD 14
Desserts
- MANGO TAPIOCA PUDDING (V, GF)
- Shredded Coconut, Basil, Passion Fruit Salsa
- USD 12
- DARK CHOCOLATE POT DE CREME (GF)
- Chocolate Sable, Choco Ganache, Chocolate Chips
- USD 14
- S’MORES COOKIE SANDWICH
- USD 12
- ICE CREAM and SORBET
- Per Scoop
- USD 6
Signature Cocktails
- MR. SANDMAN
- Mount Gay Black Barrel, Pineapple, Mr. Black, Fresh Lemon
- USD 20
- POOL-OMA (Spirit Free)
- Lyre's Agave Blanco, Salted Grapefruit, Soda
- USD 18
- FOUNTAIN OF YOUTH (Spirit Free)
- Matcha, Citrus, Cucumber Tonic
- USD 20
- BIRD OF PARADISE
- Grey Goose, Strawberry, Italicus, Fresh Lime
- USD 18
- PASSIONFLOWER
- Tanqueray No. 10, Passion Fruit, St.Germain, Fresh Lemon
- USD 18
- SINALOA SUNSHINE
- Don Fulano Blanco, Mango, Ancho Reyes, Fresh Lime, Salt
- USD 20
Spirits
Vodka
- Tito’s
- 15
- Ketel One
- 16
- Belvedere
- 17
- Grey Goose
- 16
Gin
- Bombay Sapphire
- 16
- Tanqueray No. 10
- 16
- Tanqueray
- 22
- Grey Whale
- 16
- Roku
- 16
Whiskey
- Jameson
- 17
- Dewar’s White Label
- 16
- Rittenhouse
- 18
- Maker’s Mark
- 16
- Michter’s Bourbon
- 18
- Crown Royal
- 16
- Crown Royal Apple
- 16
- Hennessy VS
- 22
- Baller Whisky
- 14
- Woodford Reserve
- 18
- Macallen 12 yr
- 28
- Balvenie 14 yr
- 20
Rum
- Flor de Cana 4 yr
- 15
- Havana Club Añejo
- 16
- Novo Fogo
- 16
- Diplomático Planas
- 16
- Bacardi Ocho
- 17
- Mount Gay Eclipse
- 15
Mezcal
- Del Maguey Vida
- 16
Tequila
- Altos Blanco
- 16
- Lalo
- 16
- Altos Reposado
- 17
- Don Fulano Blanco
- 18
- Patrón El Alto
- 32
- Don Fulano Blanco
- 18
- Don Julio Blanco
- 18
- Lyre’s Agave Blanco
- 14
- Don Julio Reposado
- 20
- Don Julio 1942
- 50
- Clase Azul Plata
- 33
- Clase Azul Reposado
- 45
Liqueurs
- Grand Marnier
- 13
- Fernet
- 16
- Campari
- 14
- Aperol
- 13
- Kahlua
- 15
- St. George
- 16
- Barsol Pisco
- 16
Gluten-Free (GF) | Vegan (V) | Nuts (N) | Balance by Four Seasons (B)
Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.