Dining

Lighter Bites

TRADITIONAL GUACAMOLE (GF)
Serrano, Coriander Seed, Crispy Chips
18
PACIFIC AGUACHILE (GF)
Bay Scallops, Octopus, Shrimp, Catch of the Day, Cucumber, Red Onion
24
NACHOS (GF)
Avocado, Pico De Gallo, Jalapeños, Queso, Sour Cream
22
CEVICHE VERDE (GF)
Catch of the Day, Cucumber, Avocado, Red Onion, Serrano, Basil
26
SPICY SALMON MAKI ROLL
Cucumber, Spring Onion, Spicy Salmon Tartare, Soy Sauce, Pickled Ginger
26
SPICY FRIED ROCK SHRIMP
Bubu Arare, Chives
24

Fruits on Ice

Assorted Tropical and Local Fruits (V, GF)

to Share

36

SALADS & BOWLS

(Add Shrimp +16, Chicken +14 or Salmon +16)
SUPER GREEN SALAD (GF)
Lettuce, Citrus, Palm Salad, Pumpkin Seeds, Basil, Spirulina Dressing
21
BEET and BERRIES SALAD (GF)
Crispy Quinoa, Coriander, Honey Lime Vinaigrette
24
CAESAR SALAD
Focaccia Croutons, Parmesan Snow, Avocado Chunks
22
SPICY AHI TUNA BOWL
Rice, Cucumber, Edamame, Wakame, Pickled Carrots, Tobico, Tempura Crumble
28
BARLEY BOWL (N, GF)
Feta Cheese, Tomato, Cucumber, Black Olives, Avocado, Radish, Peanut and Hemp Seed Dressing
23

Entrées

SMASH BEEF BURGER
Cheddar, Pickled Cucumber, Spicy Mayonnaise, Bib Lettuce
choice of fries or salad
28
QUESADILLA
Oaxaca Cheese
18
add chicken or shrimp +8
FRIED CHICKEN BURGER
Arugula, Tomato, Onion, Honey Mustard
choice of fries or salad
26
BAJA STYLE SHRIMP TACOS
Cabbage Apple Slaw, Spicy Mayonnaise
22
TACO AL PASTOR (GF)
Pineapple, Cilantro, Pickled Red Onion
22
MEDITERR ANEAN WR AP (V)
Mashed Chick Peas, Tomato, Mint, Peppers, Lettuce, Tzatziki
23

Children’s Menu

VEGETABLE CRUDITÉS
Ranch Dressing
12
Mac and Cheese Pasta
14
Fish and Chips
16
Beef sliders
American Cheese
choice of fries or fruit
16
Chicken Tenders
choice of fries or fruit
14

Desserts

MANGO TAPIOCA PUDDING (V, GF)
Shredded Coconut, Basil, Passion Fruit Salsa
12
DARK CHOCOLATE POT DE CREME (GF)
Chocolate Sable, Choco Ganache, Chocolate Chips
14
S’MORES COOKIE SANDWICH
12
ICE CREAM and SORBET
6 per scoop
Gluten-Free (GF) | Vegan (V)| Nuts (N) | Balance by Four Seasons (B)
Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Signature Cocktails

Palm HIghball
Suntory Toki Whisky, Fino Sherry, Jasmine Tea, Coconut Water, Soda
20
SATURN & TONIC
Tanqueray No. 10, Passionfruit, Velvet Falernum, Orgeat, Lemon, Tonic
18
FOUNTAIN OF YOUTH
Matcha, Honeydew, Lime, Cucumber Tonic (Spirit-Free)
20
POOL-OMA
Don Fulano Blanco, Salted Grapefruit, Grapefruit Zest, Grapefruit Soda
18
BEACH CLUB COLADA
Bacardi Ocho, Toasted Coconut, Pandan, Pineapple, Lime
20
BIRD OF PARADISE
Grey Goose, St. Germain, Soursop, Citrus
18
AZALEA DAIQUIRI
Diplomatico Planas, Fresh and Caramelized Strawberry, Yuzu, Campari
20
SANTA CATARINA
Novo Fogo Cachaca, Pear Eau-de-Vie, Lime
20

Spirits

Vodka

Tito’s
15
Ketel One
16
Belvedere
17
Grey Goose
16

Gin

Bombay Sapphire
16
Tanqueray No. 10
16
Tanqueray
22
Grey Whale
16
Roku
16

Whiskey

Jameson
17
Dewar’s White Label
16
Rittenhouse
18
Maker’s Mark
16
Michter’s Bourbon
18
Crown Royal
16
Crown Royal Apple
16
Hennessy VS
22
Baller Whisky
14
Woodford Reserve
18
Macallen 12 yr
28
Balvenie 14 yr
20

Rum

Flor de Cana 4 yr
15
Havana Club Añejo
16
Novo Fogo
16
Diplomático Planas
16
Bacardi Ocho
17
Mount Gay Eclipse
15

Mezcal

Del Maguey Vida
16

Tequila

Altos Blanco
16
Lalo
16
Altos Reposado
17
Don Fulano Blanco
18
Patrón El Alto
32
Don Fulano Blanco
18
Don Julio Blanco
18
Lyre’s Agave Blanco
14
Don Julio Reposado
20
Don Julio 1942
50
Clase Azul Plata
33
Clase Azul Reposado
45

Liqueurs

Grand Marnier
13
Fernet
16
Campari
14
Aperol
13
Kahlua
15
St. George
16
Barsol Pisco
16
All prices are in US dollars.