For the Table
- Oscietra Caviar (30 g) (GF)
- Traditional Garnish, Potato Chips
- USD 210
- Dill-Smoked Trout Pâté
- Toasted Brioche, Ikura, Endive
- USD 22
- Spicy Tuna Lettuce Wraps
- Avocado, Serrano, Tempura Crumble
- USD 27
- Feta and Bell Pepper Htipiti
- Furikake, Crispy Pita Chips
- USD 22
Raw Bar
- Snapper (GF)
- Leche de Tigre, Grapefruit, Radish
- USD 24
- Stone Crab (GF)
- Fennel Aioli, Béarnaise, Hot Sauce
- USD 34
- Conch (GF)
- Yuzu Juice, Cucumber Ribbon, Radish, Avocado, Nori
- USD 25
- Hamachi
- Serrano, Spicy Ponzu, Toasted Sesame
- USD 26
- Tuna Carpaccio (GF)
- Tonnato Sauce, Watermelon Radish, Capers, Micro Oregano
- USD 28
- Oysters (GF)
- Lemon Wedges, Mignonette, Hot Sauce
- 1/2 Dozen – USD 38 | Dozen – USD 72
Appetizers
- J. BIBB
- Boston Lettuce, Pancetta, Red Radish, Croutons, Caviar Ranch Dressing
- USD 32
- Lobster Acapulco (GF)
- Avocado, Cucumber, Onion Acapulco Cocktail Sauce
- USD 32
- Yellow Corn Soup (GF)
- Mussels Escabeche, Chili & Rosemary Oil
- USD 20
- Shoreline Super Greens (V, GF)
- Spring Leaves, Cucumber, Broccoli, Alfalfa, Avocado, Pumpkin Seed, Spirulina Dressing
- USD 22
- Charred Octopus (GF)
- Yellow Split Pea Purée, Sauteed Spicy Broccolini
- USD 28
- Plateau Royal
- Oysters, Tuna, Snapper, Yellowtail, Salmon, Lobster, Shrimp, Stone Crab
- USD 350
- HB’s Imperial Crudo
- Selection of Crudo, Tartar Sauces and Garnishes
- USD 180
Entrées
- Shrimp Curry (N, GF)
- Spicy Coconut Broth, Crunchy Peanut
- USD 38
- Scallops Rockefeller
- Spinach Cheese, Béchamel
- USD 56
- Nori & Lemon Butter Grilled Lobster (GF)
- with Garden Leaves Salad
- USD 68
- Baked Snapper
- Artichokes, Cherry Tomatoes, Capers, Green Olives, Basil
- USD 52
- Charred Branzino (GF)
- Adobo, Pineapple-Coriander Salsa, Pickled Vegetables
- USD 56
- Jimmy P’s Wagyu Tagliata (GF)
- Arugula, Shaved Parmesan, Rosemary Tapenade
- USD 85
- Grilled Bay Grouper (GF)
- Polenta Cake, Garlic & Nori Escarole, Caviar & Ikura Beurre Blanc
- USD 58
- Roasted Lemon Chicken (GF)
- Potatoes, Baby Carrots, Salsa Macha
- USD 36
To Share
- Grilled Seafood Platter (GF)
- Best of Daily Catch, Lemon & Herb Dressing
- USD 130
- Tuna T-Bone Steak Tagliata (GF)
- Bluefin Tuna, Arugula, Radish, Tomato Tapenade
- USD 210
Sides
- Chili & Garlic Broccolini (V, GF)
- USD 14
- Roasted Asparagus, Parmesan Snow (GF)
- USD 14
- Blue Cheese Cream Corn (GF)
- USD 14
- Crab and Truffle Mac & Cheese
- USD 23
- Silky Mashed Potatoes, Bonito, Chive (GF)
- USD 14
- Baby Gem Lettuce with Ginger Soy Vinaigrette and Fried Onion
- USD 16
Gluten-Free (GF) | Vegan (V) | Dairy (D) | Contains Nuts (N) Balance by Four Seasons (B)
Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish and reducing waste while minimizing environmental impact.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.