OPUS ONE WINE DINNER
October 25, 2023, at 6:00 pm
USD 450 PER ADULT
BUTTERNUT SQUASH SOUP
Brown Butter Gateau, Sage Creme Fraiche, Harvest Asian Pear
CAPE COD SCALLOPS
Brussel Sprouts, Roasted Brassicas, Golden Osetra Beurre Blanc
AUSTRALIAN WAGYU
Roasted Sunchoke, Bloomsdale Spinach, Sauce Bordelaise
PEAR & CARAMEL
Butter Sable, Caramel-Pear Cremeax, Chocolate Leaf
Vegetarian and vegan offerings are available upon request only. Please request these when making your reservation. We are concerned for your well-being, if you have allergies, please alert us as not all ingredients are listed. Although every effort will be made to accommodate dietary restrictions, we’re afraid we cannot always guarantee meeting your needs. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses.