ANTIPASTI
- Insalata di Finocchi, Arance Siciliane e Alici (D, SF)
- Sicilia Fennel, Orange and Anchovy Salad
- EUR 26
- Variazone di Barbabietola(VG, N, D, GF)
- Beetroot, Hazelnuts and Goat Cheese
- EUR 28
- Vitello Tonato(D)
- Veal with Tuna Sauce
- EUR 40
- Scampi Carpaccio(D, SF)
- Carpaccio Langoustine Pizzaiola-Style
- EUR 30
- Polpo Grigliato(D, SF, S)
- Grilled Octopus with Eggplant and Tomato
- EUR 42
PRIMI
- Tagliolini(D, SF)
- Tagliolini, Amalfi Coast IGP Lemon and Caviar 10g
- EUR 75
- Spaghetti alle Vongole(D, SF)
- Spaghetti with Clams & Mullet Bottarga
- EUR 48
- Fregula Sarda ai Frutti di Mare (D, SF)
- Sardinian Fregula with Seafood
- EUR 52
- Ravioli di Manzo(D)
- Beef Ravioli, Parmigiano Reggiano Fondue and Rosemary Vinegar
- EUR 48
- Risotto al Melone(VG, N, D)
- Melon Risotto, Buffalo Mozzarella and Samphire
- EUR 36
SECONDI
- Spigola
- Seabass, Peppers and Seasoned Bread
- EUR 48
- Astice alla Catalana(D, SF)
- Catalan-Style Lobster
- EUR 72
- Costolette di Angello(D)
- Lamp Chops, Carrots and Roasted Onions
- EUR 58
- Bistecca alla Fiorentina(D)
- Florentine-Style T-Bone Steak with Marsala Sauce
- EUR 110/Kg
- Pollo alla Diavola(D)
- Spiced Chicken Diavala-Style
- EUR 38
- Pesce del Giorno(D)
- Catch of the Day EUR 120/kg
- Whole Grilled Fish EUR 140/kg
SIDE DISHES
- Traditional Sicilia Caponata(V, N, GF)
- EUR 14
- Rosemary Potatoes(V, N, GF)
- EUR 12
- Seasonal Mixed Salad(V, N, GF)
- EUR 12
DOLCI
- Tiramisù(D)
- Mascarpone Cream, Savoiardi, Espresso, Bitter Chocolate and Marsala Wine
- EUR 15
- Torta Setteveli(N, D)
- Chocolate Cake, Hazelnut Praline and Milk Chocolate Ganache
- EUR 16
- Torta Cipriani(D, GF, N)
- Vanilla Sponge Cake, Mascarpone, Rum Mousse and Coffee Meringue
- EUR 16
- Babà Napoletano(D)
- Chantilly Cream, Peach Compote, Baked Peach and Rum
- EUR 17
- Mascarpone e Fichi(D, GF)
- Poached Figs, Red Wine and Mascarpone Gelato
- EUR 18
(V)Vegan, (VG)Vegetarian, (D)Dairy, (N)Nuts, (SF)Shellfish, (GF) Gluten Free, (S)Soy, (SU) Sustainably Sourced. Our menu incorporates sustainably sourced ingredients that evolve with the seasons. As part of our commitment, the culinary team sources from local and responsible producers. Please inform your server of any food aversions or intolerances. All prices are in Euro and include all applicable taxes. Market Inspector: Harry Nikolaou