Small Plates
- Thinly Sliced Buey Beef Ham (GF)
- EUR 26
- Beef Roll with BBQ Sauce (S)
- EUR 26
- Sweet And Sour Cucumber
- Coriander and Chili
- EUR 15
Starters
- Traditional Caesar Salad (D, G)
- Golden Croutons
- EUR 28
- Steamed Comté Soufflé (D)
- Vin Jaune Cream
- EUR 40
- Flatbread With Tarama, Smoked Eel, Tomato (G, F)
- EUR 28
- Squid Carbonara (G, D, SF)
- EUR 34
- Carpaccio Of Mediterranean Tuna (F)
- Calamansi
- EUR 38
- Beef Tartare, Tosazu (S)
- EUR 45
- Add Caviar 10g EUR 50
Sides
- Spinach With Brown Butter (D)
- EUR 12
- Broccolini With Garlic And Chili (V)
- EUR 12
- Garden Leaves Salad (V)
- EUR 12
- French Fries (V)
- EUR 12
Sauces
- Béarnaise (D)
- EUR 12
- Périgueux (D)
- EUR 12
- Peppercorn (D)
- EUR 12
Cyclades 80
- Selection Of Cheeses From Cyclades, At A Radius Of 80 Km From The Restaurant (D)
- EUR 40
From The Sea
- Catch Of The Day Per Kilo (F)
- Grilled Over Embers, Greek Salad Vinaigrette
- EUR 120-140/Kg
- Lobster, Mac And Cheese (SF, D, G)
- EUR 110
- Oven-Roasted Langoustines With Wild Garlic(SF)
- EUR 100
- Dover Sole Grenobloise (F, D)
- EUR 120
From The Land
- Smashed Burger(G, D)
- With Fries
- EUR 35
- Chicken Cordon Bleu (G, D)
- Albuféra Sauce
- EUR 55
- Mixed Lamb Grill
- Sauce Diable, Shoestring Potatoes
- EUR 70
Parrilla Prime Cuts
- Japan A5 Wagyu Kagoshima Striploin
- 700g
- EUR 540
- America Creekstone Chateaubriand
- 600g
- EUR 250
- America Creekstone Côte De Boeuf
- 900g
- EUR 270
- America Creekstone Ribeye
- 700g
- EUR 235
- Spain Vergara T-Bone
- 1kg
- EUR 250
- Spain Vergara Striploin
- 300g or 700g
- EUR 80/170
Desserts
- Chocolate Soufflé (G, D)
- Vanilla Ice Cream
- EUR 22
- Île Flottante (D)
- EUR 20
- Tarte Tatin, Crème Fraîche (G, D)
- EUR 18
- Crème Brûlée (D)
- EUR 18
- Strawberries And Raspberries(GF)
- With Champagne And Rose Petals
- EUR 30
Our menu incorporates sustainably sourced ingredients that evolve with the seasons. As part of our commitment, the culinary team sources from local and responsible producers. All prices are in Euro and include all applicable taxes. Allergen Guide: (V) Vegan, (VG) Vegetarian, (D) Dairy, (N) Nuts, (SF) Shellfish, (F) Fish, (GF) Gluten Free, (S) Soy, (G) Gluten, (SU) Sustainably Sourced. Please inform your server of any food allergies or intolerances. Market Inspector: Harry Nikolaou