ALL-DAY DINING
SOUPS
- White Bean Soup (V)
- with Kale Pesto Croutons
- INR 1250
- Forest Mushroom and Morel Soup (V)
- with Thyme Pretzel Grissini
- INR 1150
- Chicken Consommé
- with Saffron Tortellini
- INR 1550
APPETIZERS
- Mediterranean Hummus Bruschetta (V)
- Sourdough, Fresh Hummus, Colourful Vegetables, Crumbled Feta
- INR 1550
- Black Bean & Avocado Quesadilla (V)
- Sour Cream, Burnt Tomato Salsa, Sautéed Onions, Capsicum, Avocado, Cheese
- INR 1550
- Spicy Prawn Tacos
- Jalepeño–Lime Crema Prawns, Avocado Salsa, Sour Cream and Coriander Sauce
- INR 2050
- Peruvian Grilled Chicken Skewers
- with Peruvian Green Sauce Marinade
- INR 1750
SALADS
- Burrata Mesclun Salad (V)
- Mixed Greens, Pickled Onion, Avocado, Ribbon Vegetables, Grilled Artichoke, Citrus Vinaigrette
- INR 2250
- Mezze Platter (V)
- Hummus, Spicy Bulgur Salad, Cokelek Salata, Tzatziki, Marinated Olives, Crudites, Crispy Pita
- INR 2250
SANDWICHES, WRAPS AND BURGERS
- Beetroot and Goat Cheese Burger (V)
- Onion Rings, Avocado, Herbed Mayonnaise
- INR 1550
- Kadai Paneer Kathi Roll (V)
- INR 1450
- Smoked Cheese, Pimiento And Fried Avocado Panini (V)
- INR 1750
- Bombay Toastie (V)
- INR 1350
- Sourdough Club Sandwich
- Vegetable (V) – INR 1650
- Chicken – INR 1750
- Kolkata Chicken Kathi Roll
- INR 1550
- Mediterranean Lamb Burger
- INR 2750
- Honey Buffalo Chicken Wraps
- INR 1250
PASTA AND RISOTTO
- Fusilli Al Sugo e Mozzarella Di Bufala (V)
- INR 2750
- Create Your Own Pasta (V)
- Pasta: Farfalle, Spaghetti, Penne
- Sauces: Arrabbiata, AOP, Alfredo, Pesto
- Gluten-Free and Whole-Wheat Pasta Available
- INR 1650
- Fettuccine alla Norcina
- Porcini Mushrooms, Bacon, Fennel Seeds, Truffle, Pecorino
- INR 2550
- Garlic Prawn Spaghetti
- INR 2250
SIDES
- Garlic Bread (V)
- INR 450
- Sautéed Vegetables (V)
- INR 450
- Potato Wedges (V)
- INR 550
- Truffle Mash (V)
- INR 550
- Sautéed Mushrooms (V)
- INR 450
PIZZA
- Vegan Pesto (VE)
- Plant-Based Minced Meat, Artichoke, Red Onion, Cherry Tomatoes, Roasted Red Capsicum
- INR 1800
- Truffle Florentine (V)
- Truffle Cream, Fresh Mozzarella, Baby Spinach, Fried Garlic
- INR 2750
- Mexican (V)
- Tomato Sauce, Mozzarella, Green Capsicum, Olives, Cherry Tomatoes, Jalapeño, Cheddar Cheese
- INR 1500
- Paneer Delight (V)
- Ajwaini Paneer, Lasuni Palak, Masala Fried Potato
- INR 1500
- Santa Fe Chicken
- Tomato Sauce, Mozzarella Cheese, Grilled Chicken, Onion, Cherry Tomatoes, Cheddar Cheese
- INR 1750
- Turkish Lamb
- INR 1950
- California
- Tomato, Mushrooms, Olives, Pepperoni, Avocado
- INR 1950
Entrées
- Courgette & Pine Nut Cannelloni (V)
- INR 1450
- Honey Barbecue Chicken Bowl
- Chicken, Shallot Relish, Grilled Pineapple, Herb Barley
- INR 1750
- Slow-Cooked Chicken Breast
- Pumpkin Mousseline, Roasted Celeriac, Wild Mushroom Jus
- INR 1950
- Pan-Seared Salmon
- Pearl Couscous, Asparagus, Fennel, Dill, Herb Salad
- INR 3250
WELLNESS CORNER
- Courgette, Broccoli & Almond Soup (V)
- INR 1150
- Stay Healthy (V)
- Red Quinoa, Lettuce, Tomatoes, Carrot, Beetroot, Cucumber, Avocado, Apricot, Feta Cheese, Pomegranate Dressing
- INR 1750
- Ranch Chicken Wraps
- INR 1550
- Blackened Chicken & Avocado Power Bowl
- INR 1750
VEGAN (VE)
SALADS
INR 1550
- Compressed Watermelon and Mint
- Mediterranean Couscous and Chickpeas
- Mesclun Salad
- Cherry Tomatoes, Olives
Entrées
INR 1550
- Tomato Basil Soup
- Sauteéd Vegetables
- Tofu & Spinach Scramble
- Sauteéd Wild Mushrooms
- Quinoa Vegetable Pilaf
DESSERT
INR 1550
- Flourless Chocolate Cake
- Fresh Fruit Platter
INDIAN
APPETIZERS
- Kasundi Broccoli (V)
- Broccoli Florets, Tangy and Spicy Kasundi Marinade
- INR 1350
- Chunda Paneer Tikka (V)
- Cottage Cheese Marinated in Bold Spices and Cooked in a Tandoor
- INR 1350
- Badami Hing Jeera Tikki (V)
- Almond-Crusted Green Pea Galettes
- INR 1550
- Tawa Surmai
- Kingfish Marinated in Spices and Cooked on the Griddle
- INR 2050
- Rawa Jhinga
- Crispy Semolina Fried Prawns
- INR 1950
- Sea bass Chutneywala
- INR 1550
- Zafrani Chicken Tikka
- Chicken Covered in Saffron, Curd and Cashew Marinade and Cooked in Tandoor
- INR 2200
- Lahori Murgh Tikka
- Boneless Chicken Marinated in Yoghurt, Ginger and Garlic Paste, Chilli, Capsicum, Garlic Sauce
- INR 2200
- Lucknowi Seekh Kebab
- INR 1750
Entrées
- Chura Paneer Saag (V)
- Fresh Crumbled Paneer in Creamed Methi and Spinach, Flavoured with Garlic and Cumin
- INR 1450
- Tilwali Bhindi (V)
- Okra, Chunky Onions, Toasted Sesame
- INR 1450
- Vegetable Jalfrezi (V)
- INR 1450
- Dal Makhani (V)
- Slow-Simmered Creamy Black Lentil Curry
- INR 1350
- Baingan Bharta (V)
- Mashed Aubergine Sautéed with Onions, Tomatoes and Spices
- INR 1450
- Punjabi Dum Aloo
- Baby Potatoes, Yoghurt and Spice–Based Gravy
- INR 1450
- Hing Jeera Dal Tadka (V)
- Lentil Curry Tempered with Asafoetida and Cumin
- INR 1350
- Punjabi Lamb Curry
- INR 1850
- Dahiwala Murgh
- Chicken Marinated in a Spicy and Tangy Yoghurt Sauce
- INR 1850
- Gosht Nalli Korma
- INR 1850
- Mangalorean Prawn Curry
- INR 2250
- Patiyala Murgh
- INR 1850
RICE
- Zaffrani Subz Biryani (V)
- INR 1850
- Jeera Rice (V)
- INR 750
- Dal Palak Khichdi (V)
- INR 950
- Gosht Dum Biryani
- INR 2150
- Jhinga Biryani
- INR 2150
- Hyderabadi Murgh Biryani
- INR 2050
BREAD
- Tandoori Roti
- INR 480
- Missi Roti
- INR 480
- Laccha Paratha
- Plain, Ajwaini or Kutti Mirch
- INR 480
- Multigrain Roti
- INR 480
CHINESE
SOUPS
- Hot and Sour Vegetable (V)
- INR 1050
- Hot and Sour Chicken
- INR 1250
- Crabmeat, Asparagus & Shiitake
- INR 1550
APPETIZERS
- Wok-fried Potato (V)
- with Spicy Calamansi Butter Sauce
- INR 1050
- Chongqing Lotus Root (V)
- INR 1350
SALADS
- Mock Duck Salad (V)
- INR 1250
- Schezwan Prawns
- with Mixed Mushrooms
- INR 1550
- Fried Chicken
- with Schezwan Sauce
- INR 1350
- Chongqing Chicken
- INR 1250
DIM SUM
- Truffle Edamame Dumpling (V)
- INR 1250
- Vegetable Crystal Dumpling (V)
- INR 950
- Prawn Har gao
- INR 1050
- Chicken Char Siu Bao
- INR 950
- Seafood and Truffle Oil Shumai
- INR 1100
- Chicken Shumai
- INR 950
- Pan-Seared Pork Dumpling
- INR 950
Entrées
- Mapo Tofu (V)
- INR 1550
- Stir-fried Broccoli (V)
- Water Chestnuts, Asparagus
- INR 1250
- Stir-fried Enoki Mushrooms and Glass Noodles (V)
- in Garlic Sauce
- INR 1450
- Schezwan-Style Mixed Vegetables (V)
- INR 1550
- Braised Aubergine (V)
- with Wu Xian Sauce
- INR 1250
- Mixed Mushrooms (V)
- Ginger, Spring Onion Sauce
- INR 1250
- Wok-fried Lobster
- in Butter Pepper Sauce
- INR 4450
- Lamb
- Fresh Chilli, Ginger, Soy Sauce
- INR 1750
- Kung Pao Chicken
- INR 1950
- Stir-fried Sliced Pork
- Fresh Chilli, Ginger
- INR 2250
- Wok-fried Prawns
- Asparagus, XO Sauce
- INR 1750
- Hunan Sea bass
- INR 4050
RICE & NOODLES
- Homestyle Stir-fried Noodles
- Vegetable (V), Prawn or Chicken
- INR 1550
- Shiitake Mushroom, Vegetable and Truffle Paste Fried Rice (V)
- INR 1750
- Spinach Noodles (V)
- Broccoli, Asparagus. Shimeji
- INR 1750
- Vegetable Fried Rice (V)
- INR 750
- Yang Chow Fried Rice
- INR 1950
- Spicy Seafood Fried Rice
- INR 1350
DESSERT
- Vegan Flourless Chocolate Cake (VE)
- INR 950
- Tiramisu (V)
- INR 1050
- Almond Coffee Entremet
- INR 1050
- Dulcey Banana Caramel
- INR 1050
- Diplomat Napolean
- INR 1150
- Brownie Delight
- with Caramel Ice Cream
- INR 1050
(V) Vegetarian, (VE) Vegan
Please let us know of any allergies you may have while ordering. We levy no service charge. All prices are in Indian rupees and exclusive of applicable government taxes.