Impress your guests with innovative menus that combine the flavours of traditional Russian cuisine with international favourites. Our talented culinary team will take your event to the next level with creative food and beverage experiences, using only the freshest ingredients. From cocktail-making classes to executive lunches and celebratory feasts, each menu is tailored just for you.


We are delighted to provide true Russian culinary experiences for our guests from all around the globe.

Ekaterina Pustovalova Banquet Chef

The Team

Portrait photo of Quadrum Sous Chef Christian de Nadai

Christian de Nadai

Sous Chef, Quadrum
Christian started his career 13 years ago in Sant’Agata sui due Golfi, Sorrento. Back in 2013, he was responsible for the opening of the new fine-dining restaurant Don Alfonso in Dubai. Today, Christian is bringing a true taste of Italy to Moscow with his authentic flavours, perfect technique and diverse menu.
Portrait photo of Executive Pastry Chef Denis Rusachkov

Denis Rusachkov

Executive Pastry Chef
After gaining experience in Moscow’s upscale restaurants, then going on to win and judge various professional competitions, Denis is now designing beautiful desserts at our Hotel. Finding new flavours and combining different textures is a true passion for our Executive Pastry Chef. His goal is to create a sweet memory for each guest with incredible taste and innovative presentation.
Our experienced team can help plan your event. +7 (499) 277 71 00 Get in touch