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Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Moscow

Local Time

Local Temperature

-18 °C / 0 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

DINNER

  • SALADS & APPETIZERS

    Seasonal Vegetable Chips, Sorrel and Red Leave Salad - Celeriac Juice Dressing, Sour Cream, Beetroot Juice

    King Crab Salad and Crunchy Heart Romaine Lettuce - Herbs and Yuzu Emulsion, Lemon Confit Sauce and Radish Mikados

    Salted Murmansk Salmon, Radish Puree - Baby Potato Salad, Marinated Red Onion

    Crispy “Byterbro” with Guinea Fowl, Leg Confit and Borodinsky Bread - Marinated Ceps, Chestnut Honey Dressing with Fried Quail Egg

    Beef Tenderloin Tartar with Low Salted Cucumber - Bone Marrow and Fried Potato Pancake

    “Zalom Na Shube” with Beetroot, Potato and Carrot Balls - Sour Cream Sauce with Concentrated Carrot Juice and Grated Fresh Horseradish

    Tender Beetroot and Goat Cheese Slices - Baby Spinach Salad with Herbs, Horseradish Dressing

  • HOT APPETISERS

    “Red Square” Veal Pelmeni - Sour Cream with Red Vinegar and Beetroot Juice

    Warm King Crab Salad with Josper Grilled Leek - Hollandaise and Lemon Sauce, Grated Yolk Egg, Caramelized Milk and Radish Reduction

    Roasted and Crushed Potato, Caramelized Radish and Beef Marrow Bone - Fried Beef Kidney, Mustard and Carrot Sauce, Mushroom Chips

  • SOUPS

    Roasted Cauliflower Cream Soup - Slow Cooked Egg, Fried Garlic

    Farmer Guinea Fowl Soup - Vegetables and Vermicelli with Broth, Cabbage Ravioli with Leg Confit and Béchamel

  • MAIN DISH

    For Two Persons

     

    Whole Trout Cooked in Foil with Lemon and Celery Leaves - Steamed Baby Potato

    Slow Cooked Rabbit - Carrot Puree and Broth with Butter

  • JOSPER CHARCOAL GRILL

    Josper Grill Brings Out its Traditional Smoky Flavor to Simplify The Dishes and Fulfills Them with Original Flavour

     

    King Crab Leg

    Pike-perch Fillet

    Pork Ribs

    Guinea Fowl Breast

    Beef Rib Eye Steak

    Beef Flank Steak

     

    All of Our Products Are Locally Delivered

  • SIDE DISH

    Seasonal Vegetables Cooked in Foil

    Seasonal Vegetables Grilled in Josper Charcoal Oven

    Home Style Baby Potatoes with Garlic and Bay Leaves

    Potato Puree with Parsnip

    Smoked Spinach with Cottage Cheese and Cream

    Buckwheat with Carrot Puree and Scallion

  • YOUR CHOICE OF SAUCE

    Pomegranate and Beetroot Reduction with Ginger and Red Onion

    Warm Creamy Sauce Flavored with “Kvass”

    Bearnaise Sauce

    Green Herbs Emulsion Sauce

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