- Every day
- 12 PM—9 PM
SALADS
- SALAD WITH GOAT CHEESE
- baked vegetables
- 950 rub / 210 g
- SHRIMPS TEMPURA
- wasabi, lime zest
- 1100 rub / 180 g
- BURRATA WITH TOMATOES
- balsamic vinegar
- 1200 rub / 195 g
- BEEF TARTARE WITH TRUFFLES
- potatoes chip, camembert cream, truffle oil
- 1300 rub / 160 g
- COBB SALAD WITH SHRIMPS
- avocado, apple cider dressing
- 1750 rub / 220 g
SANDWICHES & BURGERS
- ROAST BEEF SANDWICH
- pickled cucumber, honey mustard
- 950 rub / 230 g
- TARTINES WITH SALMON
- avocado, marinated cucumber, ranch sauce
- 1250 rub / 220 g
- BLACK ANGUS CHEESEBURGER
- French fries, BBQ SAUCE
- 1850 rub / 550 g
GASTRONOMIC DELIGHTS
- SALMON CAVIAR
- 2 300 rub / 50 g
- OSCIETRA CAVIAR
- 12 500 rub / 50 g
- BELUGA CAVIAR
- 39 000 rub / 50 g
SOUPS
- BROCCOLI CREAM SOUP
- toast with hazelnut, stracciatella
- 950 rub / 200 g
- SOLYANKA
- chicken, beef, sour cream
- 950 rub / 350 g
- UKHA WITH STURGEON
- baby potatoes, dill
- 1550 rub / 250 g
MAIN COURSE
- DUCK CONFIT
- wild rice, sweet and sour sauce
- 1500 rub / 260 g
- SALMON STEAK
- red cabbage, anchovies cream
- 2050 rub / 250 g
- OCTOPUS WITH SWEET POTATO
- kale, kalamata olives
- 3350 rub / 230 g
- BEEF TENDERLOIN
- potato gratin, pepe verde sauce
- 3300 rub / 250 g
SIDE DISHES
- MASHED POTATOES
- 750 rub / 150 g
- SAUTE OF BROCCOLI
- 850 rub / 150 g
- SPINACH
- 1200 rub / 150 g