Main menu

Every day: 12 PM—9 PM

SALADS

SALAD WITH GOAT CHEESE: baked vegetables; 950 rub / 210 g

SHRIMPS TEMPURA: wasabi, lime zest; 1100 rub / 180 g

BURRATA WITH TOMATOES: balsamic vinegar; 1200 rub / 195 g

BEEF TARTARE WITH TRUFFLES: potatoes chip, camembert cream, truffle oil; 1300 rub / 160 g

COBB SALAD WITH SHRIMPS: avocado, apple cider dressing; 1750 rub / 220 g

SANDWICHES & BURGERS

ROAST BEEF SANDWICH: pickled cucumber, honey mustard; 950 rub / 230 g

TARTINES WITH SALMON: avocado, marinated cucumber, ranch sauce; 1250 rub / 220 g

BLACK ANGUS CHEESEBURGER: French fries, BBQ SAUCE; 1850 rub / 550 g

GASTRONOMIC DELIGHTS

Caviar is served with sour cream, blinis or toasts

SALMON CAVIAR: 2 300 rub / 50 g

OSCIETRA CAVIAR: 12 500 rub / 50 g

BELUGA CAVIAR: 39 000 rub / 50 g

SOUPS

BROCCOLI CREAM SOUP: toast with hazelnut, stracciatella; 950 rub / 200 g

SOLYANKA: chicken, beef, sour cream; 950 rub / 350 g

UKHA WITH STURGEON: baby potatoes, dill; 1550 rub / 250 g

MAIN COURSE

DUCK CONFIT: wild rice, sweet and sour sauce; 1500 rub / 260 g

SALMON STEAK: red cabbage, anchovies cream; 2050 rub / 250 g

OCTOPUS WITH SWEET POTATO: kale, kalamata olives; 3350 rub / 230 g

BEEF TENDERLOIN: potato gratin, pepe verde sauce; 3300 rub / 250 g

SIDE DISHES

MASHED POTATOES: 750 rub / 150 g

SAUTE OF BROCCOLI: 850 rub / 150 g

SPINACH: 1200 rub / 150 g

请注意，您即将跳转至四季酒店在中国境外运营的网站。