- Every day
- 12 PM—11 PM
RUSSIAN CHEF’S SPECIALITIES
SALADS & STARTERS
- BEEF JELLY
- 850 rub / 125 g
- RABBIT PATE
- 950 rub / 200 g
- OLIVIER SALAD
- 950 rub / 220 g
- MARINATED MUKSUN
- baby potatoes, spinach
- 950 rub / 250 g
SOUPS
- BORSCH
- pirozhok stuffed with baby chicken
- 950 rub / 440 g
- MUSHROOMS CHOWDER
- ceps, potato gnocchi, sour cream
- 950 rub / 330 g
MAIN DISHES
- BARLEY GRUEL
- ceps, parmesan cream
- 950 rub / 250 g
- HOMEMADE FISH PELMENI
- caviar sauce
- 1250 rub / 260 g
- BEEFSTEAK
- mashed potato, demi-glas
- 1350 rub / 330 g
- HOMEMADE BLACK ANGUS PELMENI
- morels, ceps, homemade sour cream
- 1950 rub / 340 g
INTERNATIONAL CUISINE
SALADS & STARTERS
- BRUSCHETTA WITH DUCK
- 850 rub / 185 g
- MESCLUN SALAD
- smoked beetroot, yuzu dressing
- 950 rub / 240 g
- VEGETABLE SALAD
- 1050 rub / 300 g
- CAESAR SALAD WITH CHICKEN
- 1250 rub / 285 g
- CAESAR SALAD WITH SHRIMPS
- 1750 rub / 255 g
- TARTARE
- beef, artichokes
- 1350 rub / 200 g
- BURRATA
- uzbekistan tomatoes, rocket salad
- 1450 rub / 295 g
GASTRONOMIC DELIGHTS
- HALIBUT CAVIAR
- 1900 rub / 50 g
- SALMON CAVIAR
- 2300 rub / 50 g
- PIKE CAVIAR
- 2900 rub / 50 g
- OSCIETRA CAVIAR
- 22000 rub / 50 g
- BELUGA CAVIAR
- 39000 rub / 50 g
SOUPS
- PUMPKIN CREAM SOUP
- tofu cheese
- 950 rub / 350 g
- WATERZOOI
- prawn, calamari, mussels
- 1150 rub / 250 g
MEAT
- KENTUCKY BURGER
- chicken, mushrooms, onion
- 950 rub / 270/150 g
- BLACK ANGUS CHEESEBURGER
- french fries, bbq sauce
- 1350 rub / 350/150 rub
- ASTRAKHAN VEAL
- mushrooms, marrow bone
- 1950 rub / 300 g
FISH
- SEARED SEA BASS
- broccoli, black garlic aioli sauce
- 1650 rub / 335 g
- COD FILLET
- spinach and marinated yolk
- 1950 rub / 320 g
- SALMON STEAK
- potato cream, asparagus, couscous
- 2450 rub / 255 g
SIDE DISHES
- MIX SALAD
- 350 rub / 25 g
- BABY POTATOES
- black truffle
- 400 rub / 115 g
- SPINACH
- artichokes, sun-dried tomatoes
- 650 rub / 75 g
- FRENCH FRIES
- 650 rub / 110 g