Moscow

Dining

  • Quadrum restaurant dining room with small gold-and-marble bar with three stools, wine rack, Champagne on ice
    Quadrum

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  • Bystro

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  • Amnis Café

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  • Moskovsky Bar rail at night with silver lanterns, illuminated liquor display, modern white barstools
    Moskovsky Bar

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  • Aerial view of Silk Lounge with tall white fireplace, white sofas and armchairs, winding staircase
    Silk Lounge

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  • In-room dining table with seating for 10, tall flower bouquets in crystal vases and modern paintings on wall
    In-Room Dining

    Details

All Food and Drink

Quadrum

In our signature restaurant, contemporary Italian fare and fine wines come paired with views of the Kremlin and Manezhnaya Square.

Bystro

Start your day in our casual-chic restaurant, which offers a range of contemporary Russian dishes and local specialties.

Amnis Café

Relax poolside with a fresh juice or healthy snack at our café inside Moscow's largest spa.

Moskovsky Bar

Sip inventive cocktails crafted from Russian ingredients, choose from our extensive Champagne list or try our unique spin on the classic Moscow Mule at our avant-garde bar.

Silk Lounge

Stop by Silk Lounge to have breakfast with the best view of Manezhnaya Square, or enjoy our great menu selection, including famous Russian dishes, home-brewed tea, fresh coffee and delicious desserts.

In-Room Dining

Breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night.

We can arrange virtually anything. +7 499 277 71 00 Contact

Events

  • Every Day, 8:00 am – 11:00 pm

    Siphon tea-brewing at Silk Lounge

    Try our variety of selected teas or create your own blend. Watch the tea leaves open up in front of you as the flavours expand in the siphon brewer and fill the air with delightful aromas.

The Team

Christian de Nadai

Executive Sous Chef

After honing his skills in restaurants throughout the world, Christian brings true Italy to Moscow with his authentic flavors, perfect technique and diverse menu.

Ilya Karpaev

Executive Sous Chef

Being a Russian cuisine explorer, Ilya loves experimenting with local products, cooking techniques and unusual presentations. Seeing genuine joy on his guests’ faces is what truly makes him happy and gives him the best motivation to create new culinary masterpieces.

DENIS RUSACHKOV

Executive Pastry Chef

Finding new flavours and combining different textures is a true passion for Denis. His goal is to create a sweet memory for each guest with incredible taste and innovative presentation.

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