All Food and Drink
In our signature restaurant, contemporary Italian fare and fine wines come paired with views of the Kremlin and Manezhnaya Square.
Start your day in our casual-chic restaurant, which offers a range of contemporary Russian dishes and local specialties.
- Amnis Café
Relax poolside with a fresh juice or healthy snack at our café inside Moscow's largest spa.
- Moskovsky Bar
Sip inventive cocktails crafted from Russian ingredients, choose from our extensive Champagne list or try our unique spin on the classic Moscow Mule at our avant-garde bar.
- Silk Lounge
Stop by Silk Lounge to have breakfast with the best view of Manezhnaya Square, or enjoy our great menu selection, including famous Russian dishes, home-brewed tea, fresh coffee and delicious desserts.
- In-Room Dining
Breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night.
- Every Day, 8:00 am – 11:00 pm
Siphon tea-brewing at Silk Lounge
Try our variety of selected teas or create your own blend. Watch the tea leaves open up in front of you as the flavours expand in the siphon brewer and fill the air with delightful aromas.
- Breakfast, Lunch and Dinner, 9:00 am – 2:00 am, from May 11 until September
Moskovsky Bar Summer Terrace
Pamper yourself with exquisite cuisine and signature refreshing cocktails, and enjoy trendy DJ sets and spectacular views of the Kremlin and State Historical Museum.
Christian de NadaiExecutive Sous Chef
After honing his skills in restaurants throughout the world, Chef de Nadai brings true Italy to Moscow with his authentic flavors, perfect technique and diverse menu.
DENIS RUSACHKOVExecutive Pastry Chef
After gaining experience in Moscow’s upscale restaurants, then going on to win and judge various professional competitions, Chef Rusachkov is now designing beautiful desserts at our Hotel. Finding new flavours and combining different textures is a true passion for our Pastry Chef. His goal is to create a sweet memory for each guest with incredible taste and innovative presentation.