All Food and Drink
- Quadrum
In our signature restaurant, contemporary Italian fare and fine wines come paired with views of the Kremlin and Manezhnaya Square.
- Bystro
Start your day in our casual-chic restaurant, which offers a range of contemporary Russian dishes and local specialties.
- Amnis Café
Relax poolside with a fresh juice or healthy snack at our café inside Moscow's largest spa.
- Moskovsky Bar
Sip inventive cocktails crafted from Russian ingredients, choose from our extensive Champagne list or try our unique spin on the classic Moscow Mule at our avant-garde bar.
- Silk Lounge
Inspired by the architecture of the original Hotel Moskva, this elegant lounge serves a variety of teas, coffees and meals throughout the day.
- In-Room Dining
Breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night.
The best available Room Rate, guaranteed. Book our most flexible option.
- offer valid for: May 26 2018 - May 11 2019
Events
- 12:00 noon to 5:00 pm (Starting February 11) on Sundays between September and May
Brunch at Quadrum
Join us for authentic Italian cuisine, live music and signature cocktails overlooking the Kremlin, the State History Museum and Manzehnaya Square.
The Team
Christian de Nadai
Sous ChefAfter honing his skills in restaurants throughout the world, Chef de Nadai brings authentic Italian flavours to the Quadrum kitchen.
ALEXEY NIKIFOROV
Sous ChefAfter his internship in France and Germany under the guidance of Heinz Winkler, an Italian-German two-Michelin star chef, Chef Nikiforov is now implementing his craft at Four Seasons Hotel Moscow. He enjoys mixing European food with details from Asian or South American cuisine and brings unexpected combinations in an elegant presentation to the menu.
DENIS RUSACHKOV
Executive Pastry ChefAfter gaining experience in Moscow’s upscale restaurants, then going on to win and judge various professional competitions, Chef Rusachkov is now designing beautiful desserts at our Hotel. Finding new flavours and combining different textures is a true passion for our Pastry Chef. His goal is to create a sweet memory for each guest with incredible taste and innovative presentation.