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The Team

Close up of Chef Marcus Samuelsson wearing hat and stripped shirt

Marcus Samuelsson

Chef

Chef, author and TV personality Marcus Samuelsson is responsible for many successful restaurants worldwide. He was the youngest person ever to receive a three-star review from The New York Times and has won multiple James Beard Foundation Awards. Here in Montreal, Chef is finding inspiration from local growers and producers, creating menus that reflect his Ethiopian roots, his Swedish childhood and the cultural mosaic of his home in New York City.

“Montreal’s sophisticated, worldly sensibility is one I’ve long been attracted to. Its global dynamic and European flair closely relate to my own journey.”