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Our cakes are crafted with quality ingredients, intricate techniques and meticulous care, resulting in works of art that instantly elevate any event.

Signature Dishes

  • French dessert with layers of puff pastry cake and vanilla bavarois.
    Mille-Feuille

    French dessert with layers of puff pastry cake, vanilla bavarois

  • A bright yellow cake on a white tray.
    Olive Oil Cake

    Citrus olive oil sponge cake, mandarin cream, labneh mousse (D)

  • A square chocolate cake on a white tray.
    Square

    Hazelnut financier, milk chocolate tonka mousse, gianduja cream (D/N)

  • A white cake in the shape of a cloud.
    The Cloud

    Vanilla cheesecake mousse, cookie crust (D/V)

  • Puff pastries and cream.
    Saint Honore

    Caramelized puff pastry, hazelnut crémeux, choux cream puff (N)

  • A pink coloured pie.
    Seasonal Fruit Pie

    Vanilla custard, sweet crust, almond cream, seasonal fruit (D/N)

  • A light green cake with raspberries.
    Trinity

    Pistachio cake, pistachio bavarois mousse, raspberry crémeux (D/N)

  • A chocolate cake on a white tray.
    Decadence Cake

    Flourless chocolate cake, vanilla cremeux, chocolate mousse (GF, D)

All products are manufactured in-house and may contain traces of egg, wheat, gluten, dairy, soy and nuts.

 Cakes should be transported and store at a cool temperature, out of direct sunlight and on a flat surface. Product is perishable.

 Four Seasons is not liable for any damage that occurs after pickup from property.

 

D=Contains Dairy, N=Contains Nuts, V=Vegetarian, GF=Gluten Free

The Team

A man in an apron making a cake.

Eddy Dhenin

Executive Pastry Chef
Executive Pastry Chef Eddy Dhenin is a Four Seasons veteran, having led the kitchen and pastry programs at properties across the world since 2005. A native of France, he has received numerous awards and accolades for his edible works of art.

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