- Cheese Fondue
- Gruyere, Comté, and Swiss Cheeses served with Sourdough Croutons, Apples, Cornichons, Pickled Pearl Onions and Sausage Bites. Serves 4
- USD 80
- Cheese and Charcuterie Board
- Selection of Salumi and Cheeses, Honeycomb, Mustard Cornichons, Marinated Olives, Pepper Agrodolce Crackers and Crostini
- USD 29
- Winter Sliders
- Torched Raclette Cheese, Spicy Maple Glazed Bacon, Old-Style Mustard, Shaved Pickles
- USD 18
- Oxtail Poutine
- Sweet Potato Fries, Buffalo Mozzarella, Porcini Crumble
- USD 21
- Fried Cheddar Cheese Curds
- Sambal Oelek Mayonnaise, Charred Onion Ranch, Sesame Seeds
- USD 19
- Pull-Apart Bread Skillet
- Torched Raclette Cheese, Prosciutto Chips, Spicy Sorghum
- USD 21
- Cobbler
- Honeycrisp Apples, Oatmeal Streusel, Cardamom Ice Cream
- USD 15
- Warm Dark Chocolate Cookie
- Rosemary and Honey Ice Cream
- USD 17