Designed as a modern, playful take on classic Afternoon Tea, Mara's Saturday tea service pairs warm hospitality with vibrant flavours, artful presentations, live music and an engaging social atmosphere in the heart of Minneapolis. Linger over tiers of sweet and savoury bites crafted by James Beard Award winner Chef Gavin Kaysen, including Maine lobster and egg salad tea sandwiches, freshly baked scones and pastries and house-made desserts. Thoughtfully sourced Jing Tea and a champagne toast complement the menu, with cocktails and nonalcoholic creations from Bar Mara available to complete an elegant high tea experience in the Twin Cities.